leckiesbutchery

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  • Porterhouse Steak
    $24.50 +
    Porterhouse Steak
    (or Sirloin Steak) is cut from the Boned Loin. Down one side it has a great line of fat that adds to the cooked flavour of the cut. Portion cut to order with precision by our team of skilled and experienced butchers. Our cooking preference is Medium Rare. Grill, fry or BBQ to your liking
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  • Rump Steak
    $14.40 +
    Rump Steak
    Some say the most flavoursome cut.Our butchers cut to order to ensure your cuts are moist & fresh. Great for grilling & frying, or even in stir fry! Versatile, tasty and generally yields large portions ideal for feeding the family or flat mates.
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  • Plain Weiner Schnitzel
    $13.85 +
    Plain Weiner Schnitzel
    Weiner Schnitzel is a thinly sliced, boneless cut that we take from the Topside of the animal. Cooks quickly, so great for those nights when we need dinner on the table….Fast! Full of flavour, it is great sliced in a stir fry with plenty of vegetables and seasonings. Approximately 10 slices per kilogram.
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  • Blade Steak
    $12.75 +
    Blade Steak
    Packed with strong flavour and cost effective for the family. comes from the shoulder section. Perfect for the slow cooker, casseroles, pies & stews.
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  • Diced Steak
    $13 +
    Diced Steak
    Tasty and versatile. Our high quality and so useful. We love to cook it slowly in a pie or in a rich casserole! Great value for the family, making a little go a long way.
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  • Fillet Steak
    $32.20 +
    Fillet Steak
    The king of fine beef. The Eye Fillet sits below the ribs, next to the backbone, so is not an active muscle in the animal. This makes for a very tender and lean cut! a real treat, perfect for a special occasion. Our cooking preference is Medium/MediumRare.
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  • Steak Mince
    $10 +
    Steak Mince
    Leckies quality, lean. Packed with natural flavour it is a must in every families weekly shop! Perfect for nachos, tacos, pasta, burger patties & pies.
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  • Roast Beef
    $22.95 +
    Roast Beef
    There is nothing like the smell of a roast beef cooking!Our could be roasted whole or cut down to use in a casserole or stew. Light layers of fat and connective tissue which break down beautifully during the cooking process. Either way it is such a good way to fuel the whole family. It was always a Sunday ritual in the Leckie household.
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  • Crumbed Weiner Schnitzel
    $15.60 +
    Crumbed Weiner Schnitzel
    a thinly sliced, boneless cut that we take from the Topside of the animal. Covered in a tasty golden crumb that all the family will love. A local pub classic! Serve it with some veggies and lashings of gravy.  Approximately 5 slices per kilogram.
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  • Beef Olives
    $3.20 +
    Beef Olives
    Whats a Beef Olive?Quite simply, its meat wrapped around a tasty stuffing mixture. No ‘Olives’ involved in production! We sell them per piece, so simply order as many as you need for dinner! Made fresh instore by our skilled & experienced butchers.
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  • Stewing Steak
    $25.50 +
    Stewing Steak
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  • Ribeye Steak
    $29.10 +
    Ribeye Steak
    (or Scotch Fillet) is cut from the eye of the Rib. It has light ribbons of fat that run through the cut to make it incredibly tasty and moist. Portion cut to order with precision by our team of skilled and experienced butchers. Our cooking preference is Medium Rare. Grill, fry or BBQ to your liking
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