Similar to Left Field Olive Oil

Extra virgin olive oil from Martinborough olive grove Arrabon. The Estate Blend is pressed from a variety of olives grown at Arrabon. Barnea, a golden oil exclusively from Barnea olives, is light and fruity with a peppery aftertaste. Tuscan blends the traditional olive varieties from Tuscany, Franto...

Kalamata olives grown locallyinMartinborough. A finalist in the Biological Farming Awards, Dali Estate grows olives rich in polyphenols, natures antioxidant. in red wine vinegar are can be eatenalone or used in cooking. Theyre delicious removed from the liquid and served with olive oil, citrus zest ...

Premium extra virgin olive oil from Martinboroughs Dali Estate. A finalist in the Biological Farming Awards and winner of golds at the New Zealand Extra Virgin Olive Oil Awards, this grove grows olives rich in polyphenols, natures antioxidant. Available in 250ml or 750ml glass bottles, each variety ...

An exquisite blend of selected Kalamata olives enriched with extra virgin olive oil and Greek herbs. Olive paste is the ideal ingredient for salad dressings and dips. Its delicious spread on crackers or in a sandwich. Made in Greece by Iliada, this jar is full of the sweet flavour of sun-ripened oli...

A range of gourmet foods presented in a stylish and sustainable jute shopping bag. includes local products such as olive oil, olives, nut brittle, chocolate, honey, condiments and home-style baking. This can be delivered by courier anywhere in New Zealand or for free in Martinborough. These images s...

Extra virgin and cold pressed olive oil from Lot Eight in Martinborough. Lot Eight use only fresh raw ingredients for their range of cold-pressed fragrant olive oils with exotic flavours - from G&T to Yuzu. 250ml and 750ml glass bottles. Oilmakers Blend is pressed from a selection of Italian, French...

Delicious olives, cold smoked with Manuka, spiced with chilli and sichuan oil, or infused with truffle or kawakawa. Hand crafted in small batches for The Kiwi Artisan in Mount Maunganui. Whole olives with pits (as nature intended) and without preservatives. Gluten free, dairy free, 150g or 350g pack...

Pure and elegant cold pressed extra virgin olive oil isinfused with chilli produced from Olive Black's own chilli patch in Opotiki and Omaio in the Bay of Plenty. Habanero chilli gives a distinguishable heat to the luxurious Olive oil. Derived from the first press from the best olives harvested from...

Olives on the Hill Frantoio Extra Virgin Olive Oil has a fresh fruity character with a distinctive aromatic flavour and a good balance of pepperiness. Perfect as a dressing over your favourite salads, pastas or steamed vegetables; delicious drizzled over baked potatoes or rice dishes, and adds flavo...

Olives on the Hill Frantoio Extra Virgin Olive Oil has a fresh fruity character with a distinctive aromatic flavour and a good balance of pepperiness. Perfect as a dressing over your favourite salads, pastas or steamed vegetables; delicious drizzled over baked potatoes or rice dishes, and adds flavo...

Winner of the Best in Show award at the EVOO awards in 2020, this pure and elegant cold pressed extra virgin olive oil exhibits intense flavours of green apple and buttery sweet undertones. Derived from the first press from the best olives harvested from the Olive Black Featherston olive grove in Wa...

Extra virgin olive oil our award winning premium estate blend. Every year is different because of the weather patterns and the olives available. Again the 2022 Estate blend is predominantly Barnea olives with a tiny dash of Manzanillo, our 30 year old trees. The 2022 Estate is a Gold medal winner wh...

Salsa Tartufata truffle sauce has a distinctive truffle and mushroom flavour. Its perfect for spreading on crostini or can be served warm with pasta, meat, vegetables or pizza. Combine with cream for a luxurious sauce. Giuliano Tartufi specialises in processing the freshest truffles in Italy using a...

A selection of platter-ready gourmet foods perfect for a party, picnic lunch or if you want to stay in for a meal. With a focus on New Zealand artisan foods, this will typically include cheeses, cured meat, olives, fruit paste or relish, pickles, dips, nuts or dried grapes with crackers. Just arrang...

Pure and elegant cold pressed extra virgin olive oil isinfused with oil from the rind of limes for a beautifully zesty and citrus tone. Derived from the first press from the best olives harvested from the Olive Black Featherston olive grove in Wairarapa. Use this delicately fragrant and zesty lime o...

Hand-harvested Spanish grown green olives, cured with traditional methods for over 50 years by the Losada family. Their Verdial olives are cracked and marinated in garlic, vinegar and spices. Buttery and firm, they are the ideal tapa. Manzanilla olives have a spherical shape, high oil content and de...

Anytime, Anywhere Balm from Greytown Honey is a totally natural product made from beeswax and Kanuka Honey blended with rice bran oil. This amazing mixture is perfect for soothing dry lips, burns or abrasions. Rice bran oil is high in antioxidants, vitamins and proteins yet gentle enough to be absorbed by the most fragile of skins. Ingredients: pure beeswax, Kanuka honey, rice bran oil. 20g.

The Arbequina olives are originallyfrom therocky shores of the Mediterranean, grownunder pines and scrub. The aromatic leaves, whenmixed with our Extra Virgin Olive Oil (EVOO) producea flavour note that, when added to dishesimpart afeeling of freshness of the forest.It is simply afascinating sensati...

The crew at Martinborough Company handcraft their coffee in small batches, blending ethically sourced, 100% organic Arabica beans. Locally roasted in the heart of Martinborough. Bullrush is a rich smooth blend boasting a medium, well balanced body with floral notes and honey overtones. For their Pin...