Similar to Dusted Dark Chocolate Hazelnuts 100g

Traditional toffee brittle slabs with roasted hazelnuts, coated in milk chocolate and dusted with fine almond. A textural and flavour experience - the delicate crack of toffee is followed by the crunch of nut and sweetness of chocolate and toffee. Made in Auckland by The Confectionist, these indulge...

Traditional toffee brittle slabs with roasted nuts, coated in chocolate and dusted with fine almond. A textural and flavour experience - the delicate crack of toffee is followed by the crunch of nut and sweetness of chocolate and toffee. Made in Auckland by The Confectionist, these indulgent treats ...

Soft nougat made in Italy from fresh eggs, following the traditional artisanal method. This confection of dried fruits and nuts encased in soft creamy nougat is divine. Made to the original recipe written in 1924 by Antonio Quaranta in Caravaggio. Gluten free, palm oil free, no artificial colourings...

This is one we all love. Callebaut (min)55% Cacao Dark Chocolate generously topped with hazelnuts, pecans, brazil nuts, walnuts, macadamias and pistachio's. Great for the those who love their nuts Carefully Handcrafted from start to finish in our Auckland chocolate kitchen. This product is gluten fr...

This flavour is a perfect combo of 32% Fairtrade milk chocolate and a minimum of 10% hazelnuts. Did you know that Tony's Chocolonely hid a map of Western Africa in their unequally divided bar They couldn't fit whole hazelnuts into the pieces that represent Togo and Benin After a very heated debate, ...

Ingredients: Dark Chocolate (67%); Sugar, Cocoa Mass, Cocoa Butter, MILK SOLIDS, Emulsifier (SOYA LECITHIN), Natural Flavour. Raspberries (33%); Concentrated Apple Puree, Concentrated Apple Juice, Raspberry Puree (14%,) Citrus Fibre, Gelling Agent (Pectin), Fruit Vegetable Concentrates (Carrot, Blac...

An addicting grain-free combo of coconut, dark chocolate, hazelnuts, chia seeds, and goji berries. Words fall short on describing this granola as it rocks my world. It is dark chocolate in the best of ways, made by ourselves from organic cacao powder and lightly sweetened with natural Nelson honey. We'll be honest, we cannot be left alone with this one

This dark chocolate bar has got it all: almonds and sea salt. A golden match Pass the salt please. - 180g Dark Chocolate bar - Fairtrade - Country of Origin -Belgium - Suitable for vegetarians, vegans - Exists to support cocoa farmers and make 100% slave-free chocolate the industry norm Ingredients: Cocoa mass, sugar, 10.00% almond, cocoa butter, 0.50% sea salt, emulsifier (soya lecithin

Chocolate treats for gifting at Easter from master chocolatiers Venchi, Valrhona and Lindt. Plus the ever-popular Terry's Chocolate Orange. Lindt Gold Bunny is an Easter classic in milk chocolate. Their 2024 bunny is dressed in gold foil decorated with hearts and a neck bow. 100g. Lindt Mini Gold Bu...

Bon Accord Gingernut Latte 250g A fun and delicious festive season drink that stands alone and is a great addition to coffee. Tastes just like a gingernut, spiced and delicious. Bon Accord Sipping Chocolate 240g Rich, smooth, thick and decadent. Real couverture chocolate melted to become the espress...

The Most Delectable Rocky Road, a Collision of Sweet, Crunchy and Nutty Morsels. Fluffy house-made raspberry and vanilla marshmallow chunks, Marlborough hazelnuts, toasted pistachios, cranberries and freeze dried raspberries, generously mixed through 55% Cacao Couverture Dark Chocolate. All wrap up ...

Fantastic Hot Chocolate stirrers made by Bennetts of Mangawhai. Add it to a gourmet food hamper or with a beautiful bunch of flowers for a lovely gift. Stir into your favourite mug of hot milk for an indulgent treat Made with 55% dark chocolate for a richer flavour. Includes three dark chocolate sti...