Super Shiok Eats ♡

Steamed daikon/white radish cake cubed and stir-fried with soy sauce, chilli, sweet preserved radish and egg. 

  This is a fan favourite and one of the classic Singaporean breakfast food. 

Please select this if you'd like a top up of single-serving sambal on your order.

Steamed daikon/white radish cake cubed and stir-fried with chilli, sweet preserved radish and egg.   This is a fan favourite and one of the classic Singaporean breakfast food. 

Coconut milk-infused jasmine white rice with fried egg, anchovies, peanuts and sambal, wrapped in brown paper.

(Due to seasonality pricing, we won’t be including cucumber slices in the nasi lemak) 

Coconut-infused jasmine white rice with fried egg, anchovies, peanuts, and spicy chilli sauce (sambal) and served with deep-fried chicken skin and fishballs.

NB: Due to seasonality pricing, we won't be including cucumbers.

Coconut-infused jasmine white rice with fried egg, anchovies, peanuts, and spicy chilli sauce (sambal) and served with slow-braised beef (rendang).

NB: Due to seasonality pricing, we won't be including cucumbers.

Coconut-infused jasmine white rice with fried egg, anchovies, peanuts, and spicy chilli sauce (sambal) and served with sambal prawns.

NB: Due to seasonality pricing, we won't be including cucumbers.

Coconut-infused jasmine white rice with fried egg, anchovies, peanuts, and spicy chilli sauce (sambal) and served with fried potato cutlets (3 pieces)

NB: Due to seasonality pricing, we won't be including cucumbers.

Thick egg noodles with minced chicken and braised mushrooms tossed in our signature spicy sauce.

May be replaced by thin egg noodles if we run out of the thick ones.