El Jefe Meats

We are passionate about Charcuterie and Small Goods. Our Sausages and Bacon are a next level product. Everything is made very carefully in small batches keeping an eye in the quality. We do not use chemicals, fillers or additives, making our products 100 percent Natural
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  • $13 +
    Chori-Schnitzel
    Nonas classic recipe that never fails. Crumbed sausage meat ready to fry, bake or Air fry. The result, yummy golden schnitzel, you can make the Neapolitan version by once is golden add pomodoro sauce, mozzarella and basil4 Schnitzels per pack. this product is ship frozen, consume within 5 days of receiving it or keep frozen 
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  • $12 +
    Dry Cured Bacon
    Cured with maple syrup and juniper berries and smoked long and slow, this bacon is something completely different from what you'll find on supermarket shelves. - 300 grams of per pack- Delicious for breakfast or in pasta dishes- 100% Natural Ingredients - Contains no preservatives, fillers, or MSG- Free from Gluten and Dairy
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  • $12 +
    Middle Bacon
    Dry Cured bacon in maple syrup and juniper berries - what bacon use to taste like! - 300g of per pack- Delicious for breakfast or chopped into pasta dishes- 100% Natural Ingredients - Contains no preservatives, fillers, or MSG- Free from Gluten and Dairy
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  • $22 +
    Smoked Pork Salami
    Smoked with Pohutukawa wood and air cured. Nice hint of Chilli and Paprika This will be beautiful in any Charcuterie platterweight 220gr
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  • $9 +
    Smoked meatballs
    Handmade using coarsely ground beef and pork, seasoning and gluten-free bread crumbs. Smoked with Pohutukawa wood for an extra delicious flavour. - 12 Meatballs per pack- Pre-cooked and ready to eat- Great on your pizza, with tomato sauce and spaghetti, or in a sandwich - 100% Natural Ingredients - Contains no preservatives, fillers, or MSG- Free from Gluten, Dairy, and Sugar, contains egg
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  • $16 +
    Uruguayan Salami
    Made using locally sourced beef and pork. This is an authentic recipe from Uruguay. We cut the meats by hand, season with fresh garlic, red wine and black peppercorns and hung to cure. The result is an amazing piece of charcuterie that melts in your mouth.Includes 2 salamis per pack     
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