El Jefe Meats

We are passionate about Charcuterie and Small Goods. Our Sausages and Bacon are a next level product. Everything is made very carefully in small batches keeping an eye in the quality. We do not use chemicals, fillers or additives, making our products 100 percent Natural
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  • Wagyu Thin Skirt
    $38 +
    Wagyu Thin Skirt
    Known in Argentina, Uruguay and Chile as Entraña, it is a total must have at the Asado, very thin and long with great fat content and amazing beefy flavor. Cook hot and fast over the coals and rest, Slice thin against the grain (longways)And enjoy! add some freshly made Chimichurri and you will feel like in Argentinaweight per pack is 1kg aprox.  
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  • Angus Vacio (Bavette steak)
    $29 +
    Angus Vacio (Bavette steak)
    One of the most popular beef cuts in a South American Parrilla (BBQ), best cooked medium rare and thinly sliced against the grain, and of course don't forget to serve it with chimichurri!Comes as a whole piece (approx 1.2kg in weight)Watch this video for cooking tips: https://www.youtube.com/watch?v=BVw3gnj6vZQ
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  • Bondiola / Pork Scotch Fillet
    $49 +
    Bondiola / Pork Scotch Fillet
    This makes a great BBQ item cooked slow over the embers, oven roasted or cut into steak and grilled. Super juicy and contains the perfect amount of fat.This comes whole and weights between 2 and 2.2kg Product ships frozenCountry of origin: Spain     
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