Arrosta Coffee Roasting Co ♡

Flavour notes of milk chocolate, hazelnut, toffee and mandarin.Grown in volcanic soil, this single origin has a screen size of 17/18. Boasting delicious flavour notes, it also has aroma notes of chocolate, malt and toffee creating an all round great drinking experience. A coffee great for soft brew, but one that also shines as espresso.

For groups of four or more, to arrange a time that best suits you!Coffee Education and Tasting - Like Wine Tasting, but for Coffee!Are you: - Looking to widen your understanding of coffee?- Looking for a team building or corporate event that's hands on and a bit different- Wanting to experience dif...

Boasting notes of lime, cherry, chocolate and panela.Caturra Variety, Cajamarca, Peru. Meticulously grown and harvested to meet strict ripeness criteria. Underwater fermentation, gentle washing and drying in temperature controlled conditions, result in the ideal moisture content for this bean.

The town of Yirgacheffe is located in the Sidamo area of Ethiopia. As with all our coffee, this Arabica bean has a complex, floral aroma with medium to high acidity giving it a light and bright feel.This washed coffee has good body and clean flavour that balances floral, citrus and chocolate notes exceptionally well.

This natural process single origin bean boasts flavours of vanilla, nougat, almond and honey.Sítio Barra, located between the municipalities of Poços de Caldas and Botelhos in Brazil, is managed by the Gonçalves family. The coffee is washed to remove any impurities, then dried on concrete patios & by mechanical dryers. Brew at home with your preferred method for a delicious cup.

Our most popular single origin bean!  Great for espresso, percolator and plunger (french press).This bean, from the Medellin region of Colombia, provides a balanced, clean tasting cup with 'desserty' flavour notes of cocoa, spice and nuts in equal measure.  The way we roast this bean is designed to celebrate these unique characteristics of this bean. It's definitely a knockout! 

This Reserve grade single origin bean comes from the Castillo region of Colombia.  The all round good guy of coffee, provides a balanced acidity profile and medium body.  Amazing on the AeroPress brewer, this bean provides flavour notes of chocolate and caramel.It definitely has a loyal following and is most popularly purchased as a subscription

PeaBerry beans can taste quite different to ordinary beans. This can be attributed to the shape rather than the chemical makeup of the bean. A PeaBerry occurs where a single bean is produced inside the cherry rather than being one of two. This makes them smaller and rounder therefore roasting ...