Similar to Washed Anaerobic Castillo by Leonid Ramirez

This coffee was grown by Leonid Ramirez at the farm La Cortina de Hierro. This coffee was carefully hand-picked following strict ripeness criteria. Later, c herries were exposed to a dry anaerobic fermentation period of 40 hours. The cherries were then pulped, gently washed, and sundried on raised b...

Gera Estate coffees are now famous for being roasted by major industrial and micro roasters around the world. Gera Estate is the major farm owned by Tracon in Oromia region with around 1000 hectares of land where large scale farming of coffee is done. It's located at highland altitude from 1900-2100...

GeraEstate coffees are now famous for being roasted by major industrial and micro roasters around the world. GeraEstate is the major farm owned by Tracon in Oromia region with around 1000 hectares of land where large scale farming of coffee is done. It's located at highland altitude from 1900-2100 m...

Process: Washed Anaerobic Varietal: Castillo Profile: Medium body, Medium Acidity, Sweet Tastes Like: Molasses, apricot, cacao nibs Recommended For: Aeropress, Stovetop, Plunger/Filter, Chemex This coffee was grown by Alben Santana at the farm Grano de Oro. This coffee was carefully hand-picked in o...

This coffee was grown byFelipe Arcila, the co-owner of Cofinet.This coffee is harvested following strict ripeness criteria, laterfloated and hand-sorted to remove any defects. Cherries are exposed to 30 hours of underwater fermentation before being de-pulped, during this fermentation stage, dehydrat...

This coffee was grown by Diofanor Ruiz at the farm La Divisa. This coffee was exposed to a dry aerobic fermentation of 24 hours and later placed inside grain pro bags for 50 hours maintaining a temperature below 22c. Later placed on raised beds until ideal moisture content was achieved. This microlo...

This lot from Claudio is a great coffee. It's sweet, has a funky aroma flavours of concord grape, barley sugar greengage plum. It's more of a sit-down relaxing coffee than a - just got out of bed, I need to wake up coffee. Oh. don't drink it all too quickly, brew it over 3-4 weeks to see how the flavours unfold. Roasted on 07 MAR 2024

Colombia Balboa Region:Balboa,Cauca Varietal: Castillo,Caturra Process:Washed Altitude:1500 -1900m Farmer: Smallholder Farms Producer:Balboa Caf Roasted for Espresso Tastes like caramel, lime, orange marmalade, mixed stone fruit. This coffee comes from a small co-operative called Balboa cafe. The co...

Our very own inhouse roasted blend is now available online The Independenceblend is an ethically sourced mix of washed Colombian, Kenyan and Ethiopian beans. It is air roasted to a medium roast for a cleaner and smoother finish. This is a 60% Africanheavy blend giving it a bright full bodiedcoffee f...

Franks House Blend is roasted in-house and served as espresso for all coffee with milk in both the Terrace and Newtown stores. The blend is made up of beans from two origins: Brazil and Colombia. With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk chocolate. Drunk by itsel...

Planadas municipality is located in the Tolima department. Its weather conditions make it an ideal area to grow high-quality coffee. 95% of coffees are grown in low temperatures which produces a higher sugar concentration during the ripening process, resulting in a sweeter and more complex cup profi...

Planadas municipality is located in the Tolima department. Its weather conditions make it an ideal area to grow high-quality coffee. 95% of coffees are grown in low temperatures which produces a higher sugar concentration during the ripening process, resulting in a sweeter and more complex cup profi...

Premium quality Arabica coffee beans freshly roasted giving a rich in creamagiving a good finish on the pallet. Packed with fruity tastes and notes of spiced dark chocolate, very aromatic, gentle complexity, low in acidity. Roasted coffee Bliss is full bodied, smoothwith no bitter after taste. A per...