Similar to Isa Does it, vegan cookbook, hardback

Bringin the French Melting Pot into Your Home By Charlotte Puckette and Olicia Kiang-Snaije This gorgeous and colourful cookbook is a combination walking tour of Paris. fascinating history lesson, and, of course, cookbook. The illustrations are charming and bring to lifethe history about all the dif...

THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy and its world-famous gastronomic culture make this much more than a cookbook. Pictorial essays presented in gatefold spreads highlight six food j...

Beautiful gift for vegetarians, flexitarians, or any foodie really. The photography alone is stunning. Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean...

A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approxi...

The most delicious, weird, wacky and popular recipes from the annual Burger Wellington competition in acookbook. The gift that will keep on giving This mouth-watering cookbook features 50 delicious, inventive and awarded recipes from some of the citys most celebrated eateries. Grill, flip, and of co...

The Italian restaurant, River Cafe is an iconic institution in London. It opened 35 years ago by Ruth Rogers and Rose Gray, and counts Jamie Oliver and Hugh Fearnley-Whittingstall among its alumni. Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take im...

Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive fifth taste that rises above sweet, sour, bitter, and salty. In Bacon,Theresa Gilliam and photographer E. J...

Entertaining doesn't have to be stressful. It should be fun and fuss-free. Which is why Donna Hay has put together this collection of simple menus for truly instant entertaining. So no matter what the occasion, entertaining has just become a whole lot easier. One of today's most influential food wri...

Possibly the prettist cookbook ever produced. Given Raw Kitchen is by Kiwi Olivia Scott, renowned for her incredible raw cakes, it's not surprising that the photography and recipes are as beautiful as the shop window of a Parisian pastry shop. Whether youre getting ready to join the raw food movemen...

Is there anything on Earth more tempting than a fresh batch of cupcakes The rise in the popularity of the cupcake has been meteoric. Although the trend for these stylish individual cakes started in New York it travelled quickly to Europe where they have eclipsed other cakes to become the cake of cho...

There's so much to celebrate in summer, and Annabel has all the inspiration you'llneed to barbecue, picnic and party in style. I want summer to be easy for people, says Annabel. So I tried to imagine all the occasions they might be needing to cook for, and do all the thinking for them. Its a celebra...

Forget fashionable restaurant or tv chef cookery books. this is great italian food and lots of it is veggy too. Diane Seed has lived in Rome for 30 years and has built up an international reputation for her unrivalled knowledge of Italian regional cuisine. Her first cookbook,Top One Hundred Pasta Sa...

Carter Were started cooking over ten years ago and never thought she would be writing a cookbook, let alone two. This is a sequel simple book of food that Carter makes. Made to use. Photos by Harry Were ISBN 978-0-473-58919-6 Design by Felix Henning-Tapley Printed in Italy Available in 3 colours. Your colour will be a suprise.

Thoroughly irresistible recipes full of flavour from New Zealand's favourite home cook. Thanks to Chelsea you'll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you're planning a barbecue (Incrediburgers anyone ), a quick mid-week dinner (Saucy Noodle S...

Want to make your garden grow, but not quite surewhere to begin The Encyclopedia of Gardening will show you how. This tome of a book is packed with practical information. The comprehensive, hands-on guide will soon have your borders blooming and your tubs looking tremendous. Easy-to follow chapters ...

The latest addition to the SN range The is great for those transitioning to a plant-based diet, or existing vegans and vegetarians looking to explore amazing bowl recipes. Each recipe, sweet and savoury, is easy to follow, delicious and full of nutritious plant based ingredients. Featuring more than...

By Matt Cross (Dunedin pastry chef) In this delightful cookbook with beautiful photography, you will discover recipes from throughout Matts career as a professional chef and he will guide you through the creation of treats that hes famed for selling at the Otago Farmers Market. For Matt, these recip...

The Keto Chef's Kitchen by Nerys Whelan placed second in the "Diet" Category in the prestigious Gourmand World Cookbook Awards 2022 Beautifully illustrated and magnificent recipes exploring the stereotyped Keto diet'. Following these recipes are easy as well as nutritious, leaving you guilt-free. Or...

NZ Author/illustrator,Laura Shallcrass This is the story of Hare, who struggles with an un-named mental malady self described asnoise. Noise could be runaway thoughts, voicesin Hares head, or loud feelings and generalanxiety. Hare goes on a journey to try and find asolution. Just when Hare thinks th...

Be seduced by the bite-sized joy of macarons. Here, pastry chef Alison Thompson shares 35 recipes for unique and utterly luscious macarons. Following her straightforward, step-by-step instructionsand with a mouth-wateringly decadent image of each macaron to inspire youyou'll soon be baking these del...

The A-Z Guide to Safe Healthy Eating,Reader's Digest Compiled with the aid of more than 300 experts, this is a layman's A-Z guide to diet and health, consisting of straightforward entries on foods, drinks and ailments. Every entry has been checked by specialists from various backgrounds, and case st...

Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; ...

During her stay in South India, Japanese architect and designer Nao Saito set out to explore a colourful variety of kitchens. With her keen interest in people and cookery, she put together floor plans, sketches, photographs, recipes and conversation. and turned her experiences into a rich and insigh...