Similar to M17 - Crisy Pork Belly Stir Fried With Thai Basil

Fresh New Zealand pork belly is succulent and richly flavourful. It is an inexpensive fatty cut of meat from the underside of the pig. Pork belly is at its best and is most tender when prepared using a slow cooking method such as braising. Pork belly also is a popular menu item for chefs who appreciate its versatility, flavour and texture.

(or tenderloin) is a tender and juicy cut with a mild flavour. Pork tenderloin is one of the healthiest cuts of pork, and can be prepared the same way you would cook beef tenderloin. Barbecue or cook in a fry pan for the true pork steak experience. 200g 100% New Zealand Pork Can be cooked as a pork medallion or stir fried. Please note product is sent frozen.

(or tenderloin) is a tender and juicy cut with a mild flavour. Pork tenderloin is one of the healthiest cuts of pork, and can be prepared the same way you would cook beef tenderloin. Barbecue or cook in a fry pan for the true pork steak experience. 200g 100% New Zealand Pork Can be cooked as a pork medallion or stir fried. Please note product is sent frozen.

Pork mince is incredibly tasty and versatile, lower in fat than beef and lamb mince, rich in many vitamins and minerals, lean pork can be an excellent addition to a healthy diet. From stir-fries to pastas, lettuce wraps to burgers you can find a way to incorporate pork mince into your weekly meal plan with no problem.