Similar to Fresh Chill Blue Cod Fillets (coming-soon)

New Zealand blue cod is exclusively found in New Zealand. It has a delicate flavour, is low in saturated fat and contain good levels of phosphorus. Phosphorus plays an important role in our body, assisting in building strong bones and teeth and in the conversion of food into energy, and is important...

New Zealand butter fish has a delicate flavour, is low in saturated fat and contain good levels of phosphorus. Phosphorus plays an important role in our body, assisting in building strong bones and teeth and in the conversion of food into energy, and is important for maintaining healthy cell membran...

New Zealand blue cod is exclusively found in New Zealand. The flavor of this fish is delicate/mild and slightly sweet. it has a small soft yielding flake and when cooked the flesh turns super white. Because of its delicate flavor and features, it is recommended to add a texture to the cooking process; popular choices are crumbling or battering Blue Cod when cooking.

Red mokis arevery delicious and not easy to catch. We provide Pre-Order Servicefor this extremely rareproduct. We will contact you when the arrival of the product, and arrangefor you for the deliveringor pickingup. If you have any question about the pre-order service, please by the email order@nzlivefishmarket

Black Codboast white and fatty meat,with avelvety texture and buttery flavor.Codmeat is white and flaky, but firmer and leaner.Ithas a fair bit of moisture, and a mild taste.Thegood news about both fish is that they're abundant intheirhabitat, which means that you can catch your fillanytime you want...

New Zealand marble fish, not a kiwi familiar species, due to its tough skin. However, its very suitable for hot pot and pan frried dishes. We provideaPre-Order Servicefor this extremely rareproduct. We will contact you when theproduct arrives, and arrangefor you for the deliveryor pickup. If you have any question about the pre-order service, please by the email order@nzlivefishmarket

The New Zealand longfin eel is a species of freshwater eel that is endemic to New Zealand. It is the largest freshwater eel in New Zealand and the only endemic species the other eels found in New Zealand are the native shortfin eel, also found in Australia, and the naturally introduced Australian longfin eel.

New Zealand's salmon has a wealth of nutritional benefits. It contains high protein and very low sodium levels. King salmon has the highest natural oil content of all salmon and offers a rich source of healthy Omega-3. King salmon is also an excellent source of phosphorous, selenium, niacin, Vitamin...

New ZealandCrayfish are harvested throughout the year. In general, the lowest catches occur whenCrayfish are moulting and mating (usually between February and May). The highest catches occur from June to November, with regional variations. There are nine rock lobster fisheries management areas aroun...