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The New Zealand longfin eel is a species of freshwater eel that is endemic to New Zealand. It is the largest freshwater eel in New Zealand and the only endemic species the other eels found in New Zealand are the native shortfin eel, also found in Australia, and the naturally introduced Australian longfin eel.

Red mokis arevery delicious and not easy to catch. We provide Pre-Order Servicefor this extremely rareproduct. We will contact you when the arrival of the product, and arrangefor you for the deliveringor pickingup. If you have any question about the pre-order service, please by the email order@nzlivefishmarket

New Zealand blue cod is exclusively found in New Zealand. The flavor of this fish is delicate/mild and slightly sweet. it has a small soft yielding flake and when cooked the flesh turns super white. Because of its delicate flavor and features, it is recommended to add a texture to the cooking process; popular choices are crumbling or battering Blue Cod when cooking.

New Zealand Green Lipped Mussels are a unique seafood delicacy harvested from New Zealand's pristine coastal waters. We provide Family Sharing Bucket which is 20kg. We provideaPre-Order Servicefor this product which may not be available everyday, but usually be available weekly. We will contact you ...

Black Codboast white and fatty meat,with avelvety texture and buttery flavor.Codmeat is white and flaky, but firmer and leaner.Ithas a fair bit of moisture, and a mild taste.Thegood news about both fish is that they're abundant intheirhabitat, which means that you can catch your fillanytime you want...

Harvested from the low tide zone, 2 to 4 metres, the Tua Tua has a smooth clean shell and full meat at nearly 33% meat to shell ratio. The smooth low profile shell is cream to light moss in colour. It has a distinctive mild, sweet ocean spray flavour and a rich, creamy texture. Well suited to both r...

New ZealandCrayfish are harvested throughout the year. In general, the lowest catches occur whenCrayfish are moulting and mating (usually between February and May). The highest catches occur from June to November, with regional variations. There are nine rock lobster fisheries management areas aroun...

The Diamond Shell Clam has a beige coloured shell with a rich, deep coloured meat and white tongue. With a mild, sweet ocean flavour and a crisp white texture, the Diamond Shell is great to a broad range of preparations - both raw and cooked. The Diamond Shell is characterized by its sweet, fresh se...

Found in the deeper parts of the surf zone at 5-10 metres, the Moon Shell with its beautiful mustard colour and circular shell has a depth of flavour and firm texture like no other clam. It has a 20-25% meat to shell ratio. With its intense, sweet, ocean flavour, with high iodine notes and meaty cha...

New Zealand's Storm Shell is harvested in the deeper regions of the surf zone, 4 to 8 meters, with a total meat to shell ratio of more than 30%. The storm clam is unique in the world of shellfish. Ideal for use in single servings on the half shell, or alone as meat and tongue. The storm clam is vers...

New Zealand cook's turban. Another species often encountered when looking for paua is the Cooks turban. These large shellfish, weighing up to 150-250 grams each, are great eating and have a sizeable white foot that has a sweet flavour and a paua-like texture. Over the last year or so, some of the co...

New Zealand marble fish, not a kiwi familiar species, due to its tough skin. However, its very suitable for hot pot and pan frried dishes. We provideaPre-Order Servicefor this extremely rareproduct. We will contact you when theproduct arrives, and arrangefor you for the deliveryor pickup. If you have any question about the pre-order service, please by the email order@nzlivefishmarket

New Zealand packhorse is larger and have a slightly greener colour than red crayfish and are mainly caught in the far north waters of New Zealand. The packhorse can be distinguished by its much large body size, smoother tail, and its very broad carapace, only slightly shorter than the abdomen. Packh...

New Zealand's salmon has a wealth of nutritional benefits. It contains high protein and very low sodium levels. King salmon has the highest natural oil content of all salmon and offers a rich source of healthy Omega-3. King salmon is also an excellent source of phosphorous, selenium, niacin, Vitamin...

New Zealand blue cod is exclusively found in New Zealand. It has a delicate flavour, is low in saturated fat and contain good levels of phosphorus. Phosphorus plays an important role in our body, assisting in building strong bones and teeth and in the conversion of food into energy, and is important...