Similar to Sri Lanka Spice Mix

This Singapore spice mix is a blend of many asian cuisines with hints of Chinese, Indian, Thai, Malay and Indonesian cultures which is Singapore. Use as a curry spice mix in noodle recipes, with seafood, or in stir frys. Great also as a rub for grilled meats. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

A special blend of aromatic spices from Southern Africa. Zambia has a rich heritage with this spice blend combining the many spices found in the Zambian kitchen. Zambian food is mainly comforting food. The ground spices bring the heart of the Zambian kitchen to life. To be enjoyed with bbq meats, so...

The tangine may be simply described as a North African Casserole. This spice mix is a highly aromatic blend of sweet and hot spices. The flavours in a typical tangine spice mix go particularly well with lamb, although it can bless all foods. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

Vietnam is a country renowned for its use of spices. This blend encapsulates the essence of Vietnamese cuisine. Use in Pho, stir-fries, as a rub, or sprinkled over anything really. Vietnamese cuisine is one of the most flavourful and unique. This blend of the most popular Vietnamese spices adds opti...

Baharat is a name given to a typical blend of aromatic spices used in the recipes of the Gulf States, and in Arabic and Iraqi cooking. It is an exotic spice blend that exudes diverse aromas. Baharat is not hot, yet conveys all the romantic fragrances of everything that is spice. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

Friendly Food Butter Chicken Spice Mix 90g Inspired by our favourite butter chicken curry, this spice mix is mild yet full bodied in flavour with fragrant coriander, garam masala, turmeric, ginger and fenugreek. Use as the base for a curry, a marinade for chicken or tofu, or simply to add some Indian inspired flavour to your favourite dish.

Traditionally used for an ancient Parsi dish, Dhansak (lamb lentil stew) this unique spice blend is a family secret and not something you'll find at your local Indian shop. Our an all-in-one spice blend that contains half an Indian shop's worth of spices The main notes in our blend are of earthy cum...

Shawarma is a great spice blend most popular with Middle Eastern meat dishes. This traditional blend of exotic spices is exceptional with roasted, grilled or barbequed meats and fish. Great in dressings with Tahini and hummus or used in a wrap with lamb. A perfect dry marinade and spice rub also. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

A great Malay curry seasoning that is influenced by Chinese and Indian spices. Malaysian cuisine is highly exotic and subtly perfumed. Ideal for all curries and all meats and vegetable dishes. Add to soups and sauces. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

This barbecue spice blend is best sprinkled over the meat about 30 minutes before cooking and allowed to dry marinade or used as a dry rub. Great with steaks and prawns and perfect with large flat bbq mushrooms. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

Pronounced as Ber-Beray, this is an Ethiopian spice blend with a great earthy texture. Berbere has pungent yet fragrant spice notes with a little bit of chilli included. Great with all foods, exceptional with lamb, and a great addition to vegetarian and rice dishes. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.