Similar to Vietnam Spice Mix

A delightful aromatic spice blend full of great flavours. Sri Lanka curries are renowned for their fragrance of cinnamon, cardoman and pepper with these spices providing great flavour to any dish. Sri Lanka is known as an Island of spices. This spice blend is the best of Sri Lankan cuisine to be enj...

A special blend of aromatic spices from Southern Africa. Zambia has a rich heritage with this spice blend combining the many spices found in the Zambian kitchen. Zambian food is mainly comforting food. The ground spices bring the heart of the Zambian kitchen to life. To be enjoyed with bbq meats, so...

This Singapore spice mix is a blend of many asian cuisines with hints of Chinese, Indian, Thai, Malay and Indonesian cultures which is Singapore. Use as a curry spice mix in noodle recipes, with seafood, or in stir frys. Great also as a rub for grilled meats. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

The tangine may be simply described as a North African Casserole. This spice mix is a highly aromatic blend of sweet and hot spices. The flavours in a typical tangine spice mix go particularly well with lamb, although it can bless all foods. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

Pronounced as Ber-Beray, this is an Ethiopian spice blend with a great earthy texture. Berbere has pungent yet fragrant spice notes with a little bit of chilli included. Great with all foods, exceptional with lamb, and a great addition to vegetarian and rice dishes. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

This season mix adds authentic flavour to Mexican dishes. Made with chilli powder and toasted cumin seeds, it gives an authentic kick to Mexican favourites, such as tacos and burritos. Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

In Morocco, this traditional mix would represent the very best the spice merchant has to offer. What makes this spice so special is the number of ingredients, and the subtle manner in which all these spices merge. Especially good with lamb, prawns, rice and couscous dishes. Perfect with steak 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

A hot, peppery spice blend that is a traditional New Orleans favourite for making Cajun blackened fish or chicken. Great in gumbos and all things New Orleans. Perfect with pan fried, grilled or barbecued dishes, or simply sprinkle over chicken, fish or beef. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

This barbecue spice blend is best sprinkled over the meat about 30 minutes before cooking and allowed to dry marinade or used as a dry rub. Great with steaks and prawns and perfect with large flat bbq mushrooms. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

Baharat is a name given to a typical blend of aromatic spices used in the recipes of the Gulf States, and in Arabic and Iraqi cooking. It is an exotic spice blend that exudes diverse aromas. Baharat is not hot, yet conveys all the romantic fragrances of everything that is spice. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

Shawarma is a great spice blend most popular with Middle Eastern meat dishes. This traditional blend of exotic spices is exceptional with roasted, grilled or barbequed meats and fish. Great in dressings with Tahini and hummus or used in a wrap with lamb. A perfect dry marinade and spice rub also. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

Traditionally used for an ancient Parsi dish, Dhansak (lamb lentil stew) this unique spice blend is a family secret and not something you'll find at your local Indian shop. Our an all-in-one spice blend that contains half an Indian shop's worth of spices The main notes in our blend are of earthy cum...

Bone broths are increasing in popularity due to their important impact on gut health and cell repair. I love them a couple of dinners a week, as a means of giving my digestive system a well deserved break and so enjoy thenourishmentand self careI know I am giving my body. Why settle for a regularbee...

This Jamaican seasoning is great with beef, pork, chicken, lamb, seafood, tofu. almost anything. Rub the spice mix on the food and allow to marinade briefly so the flavours infuse. Use on a BBQ or dusted on roasted potatoes and vegetables. A true flavour of the Caribbean 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

A great Malay curry seasoning that is influenced by Chinese and Indian spices. Malaysian cuisine is highly exotic and subtly perfumed. Ideal for all curries and all meats and vegetable dishes. Add to soups and sauces. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

UNIQUE GIFT FREE SHIP Our home HOT SAUCE KIT includes the signature spices and essential tools you'll need to craft 4 artisanal bottles of hot sauce. It's a great gift for BBQ chefs and spicy condiment enthusiasts - Active preparation time takes less than 30 minutes. - Use right away or let the flav...

Friendly Food Butter Chicken Spice Mix 90g Inspired by our favourite butter chicken curry, this spice mix is mild yet full bodied in flavour with fragrant coriander, garam masala, turmeric, ginger and fenugreek. Use as the base for a curry, a marinade for chicken or tofu, or simply to add some Indian inspired flavour to your favourite dish.

Our latest Infusion blends our New Zealand grown, cold pressed Flax Seed Oil with the warming spice of Roasted Cumin, and just a hint of Coriander It makes the perfect infusion for hummus, curries and all Eastern European and Indian dishes. Be inspired. - Drizzle over vegetables, rice and couscous -...

Turmeric another favourite, is the richly gold coloured ground root of a plant in the ginger family. It has a warm, earthy, bitter, pepper-like flavour, and an aroma of mustard. It is often used with other exotic spices in curry bases or soups. It is a spice that can be added early on in the cooking process.40g.