Similar to Brazil Caldas Royale

Origins: Ethiopia, Colombia Brazil Process: Natural and Washed Our seasonal house blend created seasonally using beans from Ethiopia, Colombia and Brazil. We create our using our current single origin offerings. With a base of darker roasted Brazil to createbody. We then use a combination of lighter...

Franks House Blend is roasted in-house and served as espresso for all coffee with milk in both the Terrace and Newtown stores. The blend is made up of beans from two origins: Brazil and Colombia. With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk chocolate. Drunk by itsel...

Region: CarmoDe Minas, MG Varietal: Yellow Bourbon Process: Natural and Pulped Natural Altitude: 900-1250 m.a.s.l Flavour Profile:Berry and biscuit, and rich molasses When Helcio first started to help his Mum on her farm Santa Lucia, he was only 15 years old. There were no concerns about the quality...

Franks House Blend is roasted in-house and served as espresso for all white coffees in both the Terrace and Newtown stores. The blend is made up of beans from three countries; Brazil, Colombia, and Panama. With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk chocolate. Drun...

This natural process single origin bean boasts flavours of vanilla, nougat, almond and honey. Stio Barra, located between the municipalities of Poos de Caldas and Botelhos in Brazil, is managed by the Gonalves family. The coffee is washed to remove any impurities, then dried on concrete patios by mechanical dryers. Brew at home with your preferred method for adeliciouscup.

Region:Popayan, Cauca Varietal:Castillo, Caturra, Variedad Colombia Process:Sugar Cane Decaffeination Altitude: 1500-1900 m.a.s.l. Flavour Profile:Smooth and balanced with rich spice This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to C...

We like it as an espresso and stovetop, though it also makes a fantastic plunger. Industrial is that coffee you can rely on. It is has been with us here in Switch forever. It is full bodied and really touches the spot. Roasted on our Petrocini Roaster to a Full City Profile. Our 100% Arabica Beans a...

Region: Fortaleza de Minas Altitude: 1200masl Varietal:Topazio Process:Pulped Natural ProducerSebastiao Curimbaba is one of the co-owners of the Curimbaba group and has been producing for over 30 years. This classic Brazillian microlot comes from his 210 hectare farm, Fazenda Chapado. The coffee is ...

Flavour Profile: Hazelnut, Roasted almond, chocolate Origins: Brazil, Colombia, India Process: Natural andwashed coffee About the blend: You want a special coffee that tastes like coffee, but better than regular coffee Go no further. Weve employed our methods to create a blend based on the most wide...

For this upcoming Christmas, rumour has it that Frank Clause has come up with a blend that is both festive and delicious - coffee that tastes and scented like the familiar flavours of Christmas With milk, it tastes like roasted hazelnut, milk chocolate, cinnamon and nutmeg. As black coffee, it taste...

We like it as an espresso and stovetop, though it also makes a fantastic plunger. This is the blend you will find us running through our machine morning, noon and night. It is bold, full and rich without sacrificing the subtle nuances of each origin. Roasted on our Petrocini Roaster to a Full City P...

Region: Tolima Varietal: Castillo, Caturra Process:Washed Altitude: 1700-1900 m.a.s.l. About Produced by Rafael Amaya and his son, this microlot was exposed to a long dry anaerobic fermentation of 60 hours with the pulp on. This fermentation takes place inside the bags which the pickers use to colle...

Millers Coffee Espresso Blend: - Great Taste - Consistency of Flavour - Freshness The Miller's Taste Millers Coffee Espresso Blend has become synonymous with the coffee culture in New Zealand. Craig Miller bought a coffee roaster after realising that fresh coffee provided a better tasting drink. Usi...

Please note:All orders mustbe made before MIDNIGHT THURSDAY NIGHTto be delivered/picked up Monday-Friday the following week. Separate orders made to the same address will be deliveredat the same time. If you have missed the cut off time and wish to make a late order, please email usASAP to check if ...

Flavour Profile:Full body, low acidity, rich dark cocoa, light tobacco aftertaste, long finish. Origins: Brazil, India, Ethiopia Process:Washed, and Natural About the Blend: Weve been naming blends after aircraft since before you were a glint in your fathers eye. took flight in the mid 00s to take o...