Similar to Hellfire Fire Roasted Reaper and Garlic Hot Sauce

Hellfire's Kranked is an extreme black garlic reaper sauce. This sauce was kranked up to 12/10 You won't find a sauce with more Carolina Reaper or Black Garlic. This is the real deal made for real chilli heads. Warning move with caution Ingredients: Reaper Pepper Mash (Reaper Peppers, Vinegar), Appl...

Zombie Snot is our answer to a chilli head salsa verde green sauce. This insanely fresh and tasty sauce is amped up using the Carolina Reaper and rounded out with green habanero peppers, roasted garlic, Granny Smith Apples, Tomatillos, Scallions and Lime Juice. Considered one of Hellfire's milder s...

Vampira Triple X Embalmination hot sauce features in an embalmination of Carolina Reaper, Habanero and Jalapeno Peppers. Add roasted garlic, granny smith green apples, tomatillos, and a hint of lime and you have a shockingly flavourful verde sauce, Ingredients:Fire Roasted Jalapeno Pepper Mash (Jal...

Nothing gives the Devil his due like the Carolina Reaper The Hottest pepper in the world This sauce is packed nearly 65% full of pure Reaper mash, to give the Devil a run for his money Stay clear of the Devil as he has his last blast I ngredients: Carolina Reaper Pepper Mash, Distilled Vinegar, Garl...

Hellfire Fear This reaper sauce is an extremely hot sauce. it's made of 60% chilli mash combined with onion, garlic and sun-dried tomato for a little bit of flavour as well as lemon and ginger to add an extra tang. This is an all natural sauce (no extract) but it definitely brings the heat Great on ...

It's Back The perfect blend of super hot chillies (including the Carolina Reaper) and blueberries. Don't be fooled with the sweetness of this sauce, you will definitely feel the heat Ingredients:Red Jalapenos, Trinidad Scorpions, Bhut Jolokia, Blueberries, Red Serranos, Red 7 Pot Peppers, Red Wine V...

This is Culley's hottest sauce available through mainstream retail channels. This sauce is not for the faint hearted The flavour of the Carolina Reaper chilli is complemented by notes of rich sweet tomatoes. Great with white fish and meat. Ingredients: Carolina Reaper Chillies, Water, Salt, Sugar, ...

As seen on Hot Ones Season 14, sauce number 4 an award winning roasted verde hot sauce. It brings both the heat and the flavour. A blend of Carolina Reaper, Habanero and Jalapeno with a twist of Green Granny Smith Apples. 150ml. Ingredients: Fire Roasted Jalapeo Pepper Mash (Jalapeno Peppers and Vin...

Hellfire's Firearrhea Hot sauce is a crazy hot sauce. This is not for the faint hearted as it will leave you in an extremely uncomfortable condition Great on anything that needs an extra kick of spice. All Natural, Vegan and Gluten Free Ingredients:Red 7 Pot Primo Pepper Mash, Carolina Reaper Pepper...

Doomed is the hottest of Hellfire's sauces with a 2.76 million Scoville rating This sauce is extremely hot and definitely not for the faint hearted. It's packed with Trinidad Scorpian and Red Habaneros. When you try this sauce you know you'll be doomed. 15/10 heat level proceed with caution. Ingredi...

Painapple will bring the heat. Just be prepared. This sauce is blended with reaper peppers, honey, pineapple, vinegar and salt to bring the perfectly balanced super hot sauce. The pain you willendure is temporary, but the lasting memory will make this sauce worth it 5 fl oz. (148 ml). Ingredients: Reaper Mash (Peppers, Vinegar), Pineapple, Vinegar, Honey, Salt.

The Chilimasters Private Reserve Bourbon Infused Chipotle Sauce. This award winning private reserve sauce combines bourbon infused chipotle and smoked habanero peppers with a cornucopiaof delicious fruits and spices to create a smokey sweet hot sauce that can be used as a marinade, dipping sauce, fi...

Burns McCoy's Sriracha combines perfectly ripe red jalapeo peppers with smoked, roasted and fresh garlic. We finish the flavour profile with organic sugar and salt. Faint smoky undertones from the alder and cherry wood smoked garlic, brings something unique to the table. 5 fl. oz. 148ml. Ingredients: Red Jalapeno Mash (Peppers, Vinegar), Sugar, Smoked Garlic, Vinegar, Salt, Garlic.

The first five ingredients are some of the hottest peppers in the world, the fiery fool is complimented by the sweet sun dried tomatoes and garlic. The combination ofTrinidad Scorpion, Caribbean Red, Carolina Reaper, Bhut Jolokia (Ghost), and Red 7-Pot Peppers makes an extremely hot sauce Featured on Hot Ones Season 6, it is definitelynot for the faint hearted.

Want to experience Hot Ones hot sauce but not ready to take on the full lineup The Mini Dab Challenge Pack features three of the most popular hot sauces from the show with hot questions and even hotter wings. Create your own mini wing challenge starting with mild and garlic-y The Classic Garlic Fres...

The Elixir is a multi award winning sweet and hot Caribbean style sauce. Winning 1st place at the NYC Hot Sauce Expo for best fruit based hot sauce. This sauce is delicious on seafood, chicken, steak, pork, tacos or anything else you want to add some sweet heat to. Featuring orange habaneros, moruga...

As seen on Hot Ones Season 14 as sauce number 7, this is a must try. As the story goes - this was an accidental sauce that Torchbearer stumbled across.Scorpion peppers and Carolina Reapers combined with honey and mustard might just be one of the best combinations in existence. 5 oz. Ingredients: App...

This is an amazing 7-pepper blend hot sauce from the original hell fire lineup is packed with flavour and heat A blend of cayenne, Bhut Kolokia, 7-Pot Primo, Red Orange Habanero, Red Jalapeno and Trinidad Scorpion Chillies Complemented with fresh garlic, tomatoes and lime, this sauce is thick tasty...

Commercial Description One of the most popular of the range of sauces. Great as a BBQ marinade, baste (mop) or table sauce. It is a must with Baked Beans, ribs mussels. Essential on brisket, stews casserols and as a marinade on lamb shanks. This is a garlic lovers dream No fat, animal products, fish...

The second hot sauce from UFC favorite Dustin Poirier, this bruiser combines the original Cajun flavour with ghost pepper heat for a knockout kick. Aged cayenne and mouth-puckering white vinegar give this sauce its iconic Louisiana hot sauce taste, while celery, sea salt and garlic add more interest...

A remix of the spiciest sauce on Hot Ones, The Last Dab Carolina Reaper Editionswaps the Pepper X from the original with Smokin Ed Currie'sfamousCarolina Reaper. The rest of the recipe is unchangedand still features the flavours of the Caribbean Islands but now paired with the sweet, acerbic pepper ...

This Port and Black Garlic Finishing Sauce is a rich decadent sauce and designed to elevate whatever it touches. Whether it be meat, vegetables or pasta, this sauce will make the plainest of meals fancy. Gluten free and even vegan friendly Whether youre a carnivore, or herbivore youre going to love this one.