Whitestone Cheese ♡

A semi-soft cheese variety that is aged in a black wax. It has a compact ivory pate which produces a subtle goats edge with a sweet finish. Delicate when young it ages well retaining its freshness. Pl...

Aged to produce a full bodied flavour profile with a strong to sharp finish that intensifies with maturity. This semi-soft variety is unique to Whitestone Cheese and is named after the Airedale farmin...

Whitestone’s premium milk produces a rich full flavoured Havarti-style with soft sticky texture and light acidic finish.  Please note that weights are approximate, actual weights may vary. Silv...

A unique New Zealand cheese covered in fine penicillin candidum rind, Whitestone has a lemon-grass aroma and springy elasticity. When young it has a “sea breeze” freshness with a nutty edge ...

A distinctive regional sharp flavoured cheese produced in our traditional open vat. A natural additive, annatto is added to produce its golden colour. Inspiration for naming is after North Otago’...

Made from 50/50 goat’s and cow’s milk, this pressed variety develops pineapple nutty flavours with a sweet finish that enhance with ageing. Explore our Vintage Five Forks Creamy Fettuccine ...

Whitestone’s based on a European style cheese and is an original New Zealand take on a Swiss alpine cheese.A semi-hard cow's milk cheese with a sweet finish that becomes nutty and earthly with a...