The Grocer Martinborough ♡

Melt-in-the-mouth gourmet s in a range of flavour combinations. Kelly Warner, The Greytown ist, graduated from Le Cordon Bleu cooking school with a Diplome de Patisserie which kickstarted her interest in confectionary. She has created a variety of unique marshmallows that will change your thinking about what a true French marshmallow should be. Gluten free, approx 100g per box.

Exceptional boutique honey from a third generation beekeeping family in the South Wairarapa. Available in several varieties including New Zealand’s famous Manuka, many of which have won Outstanding Food Producer awards. The MGO rating shows the level of Methylglyoxal, an indicator of Manuka ho...

The Grocer Martinborough bag is a simple design in biodegradable natural jute fibre printed with water-based ink. This durable bag is just right for carrying groceries, a gift, iPad, book or your lunch. The bag is produced in a factory certified by Sedex, a not for profit organisation dedicated to...

Premium extra virgin olive oil from Martinborough’s Dali Estate. A finalist in the Biological Farming Awards and winner of golds at the New Zealand Extra Virgin Olive Oil Awards, this grove grows olives rich in polyphenols, natures antioxidant. Available in 250ml or 750ml glass bottles, each va...

The olives from Left Field grove in Martinborough are harvested by hand and cold pressed to create exceptional extra virgin olive oils. Their oils have been recognised with medals from the New Zealand Extra Virgin Olive Oil Awards and Royal Easter Show. Gold medal winner Tuscan is created from a ble...

Extra virgin and cold pressed olive oil from Lot Eight in Martinborough. Lot Eight use only fresh raw ingredients for their range of cold-pressed fragrant olive oils with exotic flavours - from G&T to Yuzu. 250ml and 750ml glass bottles. Oilmakers Blend is pressed from a selection of Italian, Frenc...

Mela apple cider vinegar is the result of a natural process, raw and unpasterised, retaining the nutritional qualities of apple juice and 'the mother' probiotic. This family business located in the South Wairarapa presses only the freshest New Zealand grown apples for their 100% natural products. Pure vinegar, no preservatives or added sugar, 1L plastic bottle.  

A range of cow and sheep milk cheeses created by Wairarapa cheesemakers Miles and Janet King. Their specialty is making cheese with ewe’s milk from their own flock of East Friesian sheep. With varieties named after places in the region and made from Wairarapa milk this is a truly local product....

A range of gourmet foods presented in a stylish and sustainable jute shopping bag. includes local products such as olive oil, olives, nut brittle, chocolate, honey, condiments and home-style baking. This can be delivered by courier anywhere in New Zealand or for free in Martinborough. These images ...

A selection of platter-ready gourmet foods perfect for a party, picnic lunch or if you want to stay in for a meal. With a focus on New Zealand artisan foods, this will typically include cheeses, cured meat, olives, fruit paste or relish, pickles, dips, nuts or dried grapes with crackers. Just ...

are lollipops made with Greytown Honey’s Manuka honey. Greytown Honey use their highest grade MGO 400 honey for these pops. A delicious sweet treat that are as good for you as they taste.The MGO rating shows the level of Methylglyoxal, an indicator of Manuka honey’s antibacterial qualities. Bags of contain 10 Manuka honey lollipops in compostable packaging.

Honey-filled chocolate from Wairarapa’s Greytown Honey. For these signature bars, white or dark chocolate is paired with a flowing centre of either Kanuka, Kamahi or Manuka Honey. A match made in heaven. Dark chocolate bar ingredients: chocolate (sugar, cocoa mass, cocoa butter, soya lecithin,...

Kalamata olives grown locally in Martinborough. A finalist in the Biological Farming Awards, Dali Estate grows olives rich in polyphenols, natures antioxidant.  in red wine vinegar are can be eaten alone or used in cooking. They’re delicious removed from the liquid and served with olive oil...

Herbal tisanes created by registered Naturopath and Medical Herbalist Mel Young of Martinborough Apothecary. These certified organic blends are functional and support good health - teas with a purpose. Log Fire Tisane is rich in antioxidant herbs, supporting your immune system. Ingredients: honey b...

The crew at Martinborough Company handcraft their coffee in small batches, blending ethically sourced, 100% organic Arabica beans. Locally roasted in the heart of Martinborough. Bullrush is a rich smooth blend boasting a medium, well balanced body with floral notes and honey overtones. For their P...

Extra virgin olive oil from Martinborough olive grove Arrabon. The Estate Blend is pressed from a variety of olives grown at Arrabon. Barnea, a golden oil exclusively from Barnea olives, is light and fruity with a peppery aftertaste. Tuscan blends the traditional olive varieties from Tuscany, Franto...

‘Anytime, Anywhere Balm’ from Greytown Honey is a totally natural product made from beeswax and Kanuka Honey blended with rice bran oil. This amazing mixture is perfect for soothing dry lips, burns or abrasions. Rice bran oil is high in antioxidants, vitamins and proteins yet gentle enough...

100% pure beeswax candles handcrafted in the South Wairarapa. Greytown Honey‘s state of the art extraction plant produces some of the cleanest honey and beeswax you'll find anywhere. Small beehive shaped candle 400mm wide x 450mm high. Square candle with wooden wick 640mm wide x 550mm high.

Martinborough Jelly Co’s grape jelly is made from Pinot Noir grapes hand-picked from one of Martinborough’s boutique vineyards. Winner of a gold medal at the 2022 Outstanding Food Producer Awards, this stunning jelly is a truly local, batch-made product. The perfect sweet accompaniment for chees...