Truffle Gouda

  What could be better than black truffle in a deliciously creamy young gouda? This cheese is pure decadence. The earthy mushroomy tones of the truffle leave a slight tingle on the tastebuds after every mouthful, and the sweetness of the creamy gouda will leave you wanting to come back for more.  

Pair With:

A fruit paste, fig, dark stone fruit.

Wine / Beer match:

Match with an earthy Pinot Noir (Martinborough or Marlborough) or a peppery shiraz to enhance the flavour of the truffle.