White Chocolate Blondie Mix

Our award winning with coconut and brown sugar is rich and buttery. With chewy edges and oh-so soft centers, these white brownies are super addictive and yummy!

Easy home-baked goodness- one bowl, 5 minutes from package to oven. Just add eggs and butter.

Our mix is more generous than most and will yield a thick 8x8 pan size. Cut into 12 large pieces or 16 smaller ones.

Ingredients: Wheat flour, brown sugar, cane sugar, white chocolate, desiccated  coconut (sulfite-free), cornstarch, sodium bicarbonate (raising agent), sea salt.

Allergens: Wheat, Dairy. Allergens including egg and nuts present in the kitchen facility

Directions:

Makes 12 large or 16 smaller Blondies

Add from your pantry:

- 150g melted butter
- 2 eggs
- 1 tsp vanilla extract (optional)

Preheat the oven to 180°C/350°

In a large mixing bowl whisk together the eggs & vanilla. Slowly add slightly cooled melted butter. Pour in mix contents and stir until well combined. The batter will be thick like cookie dough. Press batter into a 20cmx20cm (8x8 pan) brownie tin lined with baking paper. Bake for 22-25 minutes for a soft gooey center or 25-28 for firmer. Test by inserting a toothpick into the centre, it should come out clean for firm or a little gooey for soft. Tops and edges should be light brown and crispy.