Buckwheat Flour Organic

Using buckwheat flour while baking adds a robust, nutty flavour to cakes, muffins, and bread. The flour has a slightly bitter, hoppy taste that is complemented by fruits like berries or apples, crème fraiche, sour cream, caviar, or salty meats like ham. This nutritious, gluten-free flour has caught the fancy of bakers across the world.

What is Buckwheat Flour?
Buckwheat flour is made by grinding the pyramid-shaped kernels of buckwheat. Despite its name, buckwheat is not related to wheat and is naturally gluten-free. The flour is also grain-free because buckwheat is a pseudo cereal, like quinoa and amaranth.

Nutrition
According to the USDA Food Central Database, 1 cup of whole-grout buckwheat flour has 402 calories. It has 15 grams of protein and 12 grams of dietary fibre. It is rich in iron, potassium, phosphorus, and magnesium.

It's available as 500g and 1kg pack.