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Botanical name:Ocimum basilicum â–ª Family name:  Lamiaceaa culinary herb prominently featured in Italian cuisine, and also plays a major role in the Northeast Asian cuisine of Taiwan and the Southeast Asian cuisines of Thailand,Vietnam, Cambodia, and Laos. Depending on the species and cultiva...

Botanical name:Laurus nobilis â–ª Family name:  LauraceaeBay leaves come from the laurel (or bay) tree, a native of the Mediterranean region. Traditionally used in making wreaths for victors, the bay has come to be a symbol of success. This herb has an ancient reputation for enhancing life and...

Dill is popular as a flavouring for breads, sauces, soups, potatoes, and pickles. In India it is used for treating gastric disorders.Dill seeds and the posses different flavours.Dill is a plant of the carrot and parsley family and grows in Eastern Europe and India. The plant itself can grow up to 1 ...

Botanical name:Allium schoenoprasum â–ª Family name:  AlliaceaeThe fact that Chives have been around since at least 300 BC in ancient China is a strong testimonial to this herb’s usefulness.Chives are the smallest species of the onion family, Culinary uses for chives involve shredding it...

Botanical name:Origanum majorana â–ª Family name:  Lauraceaea herb associated with warmth, and it appears in mythology as being uplifted by Venus the sun. Historically it has been used as a stewing herb and in linen cupboards to keep houses and linen smelling sweet and clean.a somewhat cold-s...

Botanical name:míntha â–ª Family name:  LamiaceaeNo meal of roast lamb would be complete without a liberal helping of fresh mint sauce (made with 2 tablespoons each of finely chopped mint leaves, boiling water and wine vinegar, and sugar to taste). This combination was enjoyed as long ago a...

A very traditional and useful combination of marjoram, thyme and sage.Culinary Uses : just right for flavouring pasta sauces, soups, stews, stuffing Soups, Breads, Mustard's, Marinades, Butters, Sauces, Salad dressings. combine well in pizza toppings, home-made sausages and add flavour for every roast meal occasion.It is available in 50g, 100g, 250g, and 500g.

Botanical name:Origanum vulgare â–ª Family name:  LauraceaeMany subspecies and strains of oregano have been developed by humans over centuries for their unique flavors or other characteristics. Tastes range from spicy or astringent to more complicated and sweet.an important culinary herb. It i...

Botanical name:Petroselinum crispum â–ª Family name: ApiaceaeParsley is traditionally a symbol of great strength, It was believed to have sprung from the blood of Archemorous, a Greek hero and the forerunner of death.Parsley attracts some wildlife. Some swallowtail butterflies use parsley as a ...

Botanical name: Rosmarinus officinalis  â–ª Family name:  LamiaceaeIn history, rosemary was believed to only grow in the gardens of righteous and virtuous people. As such, rosemary has come to represent friendship and fidelity, so it is rather an important herb. Rosemary is also said to streng...

Botanical name:Salvia officinalis â–ª Family name:  Lamiaceae A wild herb from the Mediterranean, sage is known for restoring vitality to the body and is said to aid longevity, so it is perhaps appropriate that sage is a perennial shrub. has been grown for centuries in the Old World for its ...

Botanical name:Artemisia dracunculus â–ª Family name: AsteraceaeCorresponding to its species name, a common term for the plant is "dragon herb." French tarragon is the variety generally considered best for the kitchen, but is difficult to grow from seed. It is best to cultivate by root divisio...

History: Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing that thyme was a source of courage. It was thought that the spread of thyme throughout Europe was thanks to the Romans, as they used it to purify their ...

History: Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing that thyme was a source of courage. It was thought that the spread of thyme throughout Europe was thanks to the Romans, as they used it to purify their ...