Wholesale - Catering 4kg

Fresh, raw and alive!

Handmade in small batches using local sprayfree cabbages grown in the Waikato.

GoodBugs Sauerkraut is fermented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!).

Ingredients:

Zuurkool: Real Sauerkraut Sprayfree Cabbages, Salt

Purple Zuurkool: Red Sauerkraut 100% Sprayfree Red Cabbages, Salt Caraway Seed

Dilly Dally: Dill Sauerkraut Sprayfree Cabbages, Salt Dill Seed, Dill tip

Citrus Twist: Lemon Sauerkraut Sprayfree Cabbages, Lemon Salt Coriander Seed

Golden Kraut: Orange, Tumeric and Ginger Sauerkraut Sprayfree Cabbages, Orange Salt Tumeric Root , Ginger Root

Thai This : Lime and Chilli Sauerkraut: Sprayfree Cabbages, Spring Onion , Lime Juice, Chilli, Makrut Lime Leaves, Lime Zest, Ginger , Salt

Beeter Be Good: Beet and Apple Sauerkraut Sprayfree Cabbages, Beetroot, Apple, Ginger, Salt

The Fennel Countdown : Beet and Fennel Sauerkraut Sprayfree Cabbages, Beetroot , Fennel, Fennel Seed, Salt

Sweet As: Honey Mustard Sauerkraut Sprayfree Cabbages, Raw Local Honey, Salt Mustard Seed, Turmeric, Celery Seed. ALLERGEN: Contains Honey

Sprayfree Certified Organic