Black Origin ♡

Wagyu zabuton yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).The zabuton is the part of the shoulder that contains the most beautiful marbling. It has a rich taste and an elegant, melt-in-your-mouth texture.Storage instructions Keep frozen. Make sure not to put anythin...

Wagyu oyster blade yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).The oyster blade is a flavourful cut from the shoulder.Storage instructions Keep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat.Our Wagyu oys...

Wagyu rump yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).The rump is considered the king of the red meat. Our Wagyu rump yakiniku slices carry terrific taste and work well to complement the flavour profile of our more highly marbled yakiniku cuts.Storage instructions Ke...

Wagyu rib yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).Storage instructions Keep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat.Our Wagyu rib yakiniku slices are fragile, so please defrost carefully. Leave...