Barcelona Deli ♡
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$403.20Jamón Serrano certified 15 months debonedSerrano 15 months deboned is an impressive addition to any kitchen. For around 7 days this jamón is cured with salt and then air dried for a minimum of 15mths. Once cut into, it will last you weeks and is sure to impress. Deboned jamón is best stored in the fridge. Remember to serve it at room temperature.Gluten Free.Buy from Store ⊕ More like this 0 0
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$543.20NOEL 15 months Certified Serrano jamón on the boneNOEL Certified Serrano has been cured for at least 15 months, exceeding the certification requirement. A true Gran Reserva jamón.Buy from Store ⊕ More like this 0 0
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$482.80DEBONED SERRANO JAMÃN NOELSerrano 15 months deboned is an impressive addition to any kitchen. For around 7 days this jamón is cured with salt and then air dried for a minimum of 15mths. Once cut into, it will last you weeks and is sure to impress. Deboned jamón is best stored in the fridge. Remember to serve it at room temperature.Gluten Free.Buy from Store ⊕ More like this 0 0
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$80MINI JAMÃN SETA 1kg Serrano jamón set with stand and knife, ideal for a present or for a small party.Buy from Store ⊕ More like this 0 0
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$555Serrano On The BoneSerrano on the bone is an impressive addition to any kitchen. For around 7 days this jamón is cured with salt and then air dried for a minimum of 15mths. Once cut into, it will last you weeks and is sure to impress. See Accessories for cutting stands. On the bone jamón is happiest when store...Buy from Store ⊕ More like this 0 0
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$1,264.50Jamón Bellota Ibérico On The Bone 50%Jamón Bellota Ibérico is renowned world wide as being the highest quality meat available, made from the native Spanish breed of pig called ibérico. They are raised free range in meadows covered in oak tress and fed on tasty acorns.On the bone jamón is happiest when stored hanging in a...Buy from Store ⊕ More like this 0 0
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$217.80Paleta Cebo DebonedPaleta (shoulder ham) Cebo de Campo ibérico is fed on grass and raised in Spanish dehesa oak forests, it will seduce you from the first slice. Each piece is cured in salt for shortest amount of time possible, in turn they are naturally dried and cured by air, for a minimum of 30 months.Buy from Store ⊕ More like this 0 0
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$305.95Paleta Bellota DebonedJamón Bellota Ibérico is renowned world wide as being the highest quality meat available, made from the native Spanish breed of pig called ibérico. They are raised free range in meadows covered in oak tress and fed on tasty acorns. Paleta is the foreham (shoulder) of the Ibérico pig.Buy from Store ⊕ More like this 0 0
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$1,007.50Jamón Cebo de Campo on the boneJamón Cebo de Campo ibérico is fed on grass and raised in Spanish dehesa oak forests, it will seduce you from the first slice. Each piece is cured in salt for shortest amount of time possible, in turn they are naturally dried and cured by air, for a minimum of 30 months. On the bone ja...Buy from Store ⊕ More like this 0 0
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