Similar to Cumin Ground Organic

Cumin has been a popular spice in India since ancient times. In Europe, cumin was a very valuable spice and Romans and English used it to pay their taxes. They also used it to season food and as a digestion aid. Cumin Seed is elongated and oval shaped with a ridged surface. It is a bitter taste with...

An exotic seasoning. Sprinkle generously over lamb, chicken or beef and marinade for 15 minutes before grilling, barbecuing or pan frying add to rice dishes and salads. Moroccan seasoning is great for lamb, couscous or chicken dishes.Great sprinkled over lamb and baked slowly.Sprinkle over potato we...

Ginger is one of the most frequently used spices in cooking and is used in both savoury and sweet dishes from all around the world. Our organic ground ginger is best used in sweet dishes such as biscuits, desserts, ginger breads and cakes. Organic ginger can also be used to make ginger lemonade and ale is fantastic for flavouring homemade jams or pickles.

Fenugreek seeds are yellow brown, smooth yet hard and have a deep diagonal groove that divide each seed. The seed come whole and ground. The seeds are bitter tasting, but when they are lightly dried roasted, their flavour mellows and some of the bitterness is removed. The aroma of roasted fenugreek ...

Please note:All orders mustbe made before MIDNIGHT THURSDAY NIGHTto be delivered/picked up Monday-Friday the following week. Separate orders made to the same address will be deliveredat the same time. If you have missed the cut off time and wish to make a late order, please email usASAP to check if ...

The many parts of the coriander plant exhibit different sensory characteristics. Coriander seed is spherical to slightly oblong and ribbed. Coriander seed has tart, cedar, and floral-like undertones. Its color varies from a brownish yellow to a deeper brown. Coriander seeds contain calcium, phosphor...

Celery saltis aflavored saltused as a food seasoning, made from ground seeds, which may come fromceleryor its relativelovage. These ground seeds are mixed with salt, eithertable saltorsea salt. Celery salt is an ingredient of theBloody Marycocktail and theCaesarcocktail. It is also commonly used to ...

Mace was first introduced into Europe during the 11th century by Arab traders to flavour beer. Mace and nutmeg are from the same fruit. Mace is the lacy covering of the seed, which is the nutmeg. They have different colour and flavour profiles. Mace is spicy and bitter with clove-like and piney over...

We offer real Cinnamon (Ceylon). The highest quality cinnamon comes from the trunk, and lower quality comes from the side branches. Finally, ground cinnamon is smooth, not gritty and this is indicative of good quality cinnamon. Cinnamon has a warm, sweet, slightly clove and citrus like delicate flav...

Ginger has a warm, sweet aroma and lemony flavor, the pungency varies from delicate to hot. Ground ginger contains calcium, potassium, phosphorus, magnesium, sodium, niacin, Vitamin A and magnesia. Ginger can add flavor, round of flavor and enhance particular flavors. While ginger is used throughout...

Cumin comes from the same family as carrot, coriander, celery, caraway and parsley. It is often used in combination with coriander when making curry bases. It is also pairs well with chicken, lamb, and fish, and also vegetables and yoghurt dishes. The best flavour is achieved by dry roasting. It is ...

The highest quality cinnamon comes from the trunk, and lower quality comes from the side branches. Finally ground cinnamon is smooth, not gritty and this is indicative of good quality cinnamon. Cinnamon has a warm, sweet, slightly clove and citrus like delicate flavour. Cinnamon contents calcium, po...

Taste and aroma: Black pepper has a fine, fruity fragrance with warm, woody, and lemony notes. The taste is hot and biting with a clean, penetrating aftertaste. White pepper is less aromatic and can smell musty. The flavour of white pepper is cleaner, less rich, and not as complex as black pepper. C...

Turmeric is a spice that has been used for many centuries. It can be used to cook foods and also as a supplement to promote wellness. Our exclusive product features a minimum of 5% curcumin, is 100% organically grown, and is USDA certified making it an excellent choice for your kitchen or health reg...

These labels are the perfect size for our spice jars - 110ml and 200ml. Our supersized spice label package includes a list of 70 spices that you would find in pantriesof people who love to cook Ourdurable vinyl labels will add and a beautiful aesthetic, in your choice of font.Please scroll through o...

Turmeric another favourite, is the richly gold coloured ground root of a plant in the ginger family. It has a warm, earthy, bitter, pepper-like flavour, and an aroma of mustard. It is often used with other exotic spices in curry bases or soups. It is a spice that can be added early on in the cooking process.40g.

Dried, unopened flower buds of a tropical myrtle tree. Organic Cloves have a spicy, woody, burning, sweet and musty aroma. Their taste is sharp, bitter and pungent with a numbing feeling. Clove contains vitamin C, Calcium, vitamin A, Sodium, Manganese, Potassium and Magnesium. Organic Clove goes wel...

Allspice is the dried berry of the Jamaican pepper tree, also known as pimento tree. At first glance, you might easily confuse the allspice berry with a peppercorn, just as early Spanish explorers did. The green berries, which contain two seeds, are slightly larger than peppercorns and have a rough ...

The many parts of the coriander plant exhibit different sensory characteristics. Coriander seed is spherical to slightly oblong and ribbed. Coriander seed has tart, cedar, and floral-like undertones. Its colour varies from a brownish yellow to a deeper brown. Coriander seeds contain calcium, phospho...