Similar to Chillies Crushed Organic

Turmeric has a peppery spicy aroma and is a staple ingredient in most commercial curry powders. Certified organic turmeric can be added to pickles and relishes. Try adding a very small amount of organic turmeric to the water when cooking 1 cup of rice. This imparts a slight yellow colour and is a cheaper option than saffron.

The many parts of the coriander plant exhibit different sensory characteristics. Coriander seed is spherical to slightly oblong and ribbed. Coriander seed has tart, cedar, and floral-like undertones. Its color varies from a brownish yellow to a deeper brown. Coriander seeds contain calcium, phosphor...

Nutmeg has its origins in the Spice Islands of Indonesia. It is a light brown or greyish wrinkled seed inside a smooth, hard, blackish brown nut. Nutmeg is used ground, grated or crushed. It uses it's flavour easily when ground so it should be bought whole and then grounded when desired. It's flavou...

The many parts of the coriander plant exhibit different sensory characteristics. Coriander seed is spherical to slightly oblong and ribbed. Coriander seed has tart, cedar, and floral-like undertones. Its colour varies from a brownish yellow to a deeper brown. Coriander seeds contain calcium, phospho...

Ginger is one of the most frequently used spices in cooking and is used in both savoury and sweet dishes from all around the world. Our organic ground ginger is best used in sweet dishes such as biscuits, desserts, ginger breads and cakes. Organic ginger can also be used to make ginger lemonade and ale is fantastic for flavouring homemade jams or pickles.

Traditionally used for an ancient Parsi dish, Dhansak (lamb lentil stew) this unique spice blend is a family secret and not something you'll find at your local Indian shop. Dhansak Masala is a spice blend unique to the Parsi Zoroastrian community that settled in India after their ancestors were pers...

Experience the street food delights of India right here in Auckland. Join me, Indian food writer, Perzen Patel, on a food walk in Sandringham Road. If you're a fan of Indian food but always stick to known favourites, this walk is for you. Over the course of three hours, you'll eat eight (or more ) d...

Dried, unopened flower buds of a tropical myrtle tree. Organic Cloves have a spicy, woody, burning, sweet and musty aroma. Their taste is sharp, bitter and pungent with a numbing feeling. Clove contains vitamin C, Calcium, vitamin A, Sodium, Manganese, Potassium and Magnesium. Organic Clove goes wel...

A well-stocked masala dabba is the foundation to all Indian home cooking. If you've purchased a masala dabba (spice box) from us or have been gifted one and are running low on your spices, it's time to top up your spices. Even if you don't own a masala box, this mixed bag of spices is a great way to...

Lemon zest (peel) granules pair well with other spices in many meat and vegetable dishes. For chicken and fish, cook lemon zest with rosemary, parsley, chives for a predictable pleaser. Vegetableslovegarlic, chives, lemon zest, and thymeeither sauted or in a roasting pan, releasing pungent and aromatic citrus notes for hours. Our Lemon Peel is fine granulated and available by 500g.