Similar to Indonesia Mandheling Washed

Cant decide which coffee blend to choose Try all four flavours with this. Youll receive: 1 x 200g IL Capo Blend. (Brazil x 2, PNG and Indonesian) 1 x 200g Doggfather Blend. (Columbia, PNG and Sumatran) 1 x 200g Certified Organic (single origin)PNG 1 x 200g PNG Gold (single origin) PNG PNG Gold - (si...

Produced by Hernando Arcila from the single estate La Glorieta. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and the...

Region:Muyinga, Burundi Altitude: 1638masl Varietal: Red Bourbon Process:Washed Notes: Located in the Northern region of Burundi in the Muyinga province, the Karambo CWS works with 1428 producers in the area. TheKarambocoffee washing station (CWS) was built 2021 and is headed by Prosper Merimee. Thi...

This coffee was grown by Diofanor Ruiz at the farm La Divisa. This coffee was exposed to a dry aerobic fermentation of 24 hours and later placed inside Grainpro bags for 90 hours maintaining a temperature below 22c. In this environment, the bacteria feed on carbohydrates and sugars in the mucilage w...

This coffee was grown by Leonid Ramirez at the farm La Cortina de Hierro. This coffee was carefully hand-picked following strict ripeness criteria. Later, c herries were exposed to a dry anaerobic fermentation period of 40 hours. The cherries were then pulped, gently washed, and sundried on raised b...

This coffee was grown by Diofanor Ruiz at the farm La Divisa. This coffee was exposed to a dry aerobic fermentation of 24 hours and later placed inside Grainpro bags for 90 hours maintaining a temperature below 22c. In this environment, the bacteria feed on carbohydrates and sugars in the mucilage w...

This coffee was grown by Leonid Ramirez at the farm La Cortina de Hierro. This coffee was carefully hand-picked following strict ripeness criteria. Later, c herries were exposed to a dry anaerobic fermentation period of 40 hours. The cherries were then pulped, gently washed, and sundried on raised b...