Similar to Kenya AA Washed

Kenya Kamwangi AA About the bean: This spectacular coffee is produced by members of the Ngairiama FCS cooperative, whose membership numbers nearly 1500. Hand picked coffee cherries are delivered by the members to Kamwangi, where it is carefully processed and sorted. Part of this processing involves ...

Flavours: Blackcurrant, Orange Marmalade Varietal: SL28 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds. 2. Pour the remai...

Kainamui is bright and vibrant, bursting with aromatic blackberry, orange and floral notes. A delight hot or over ice and a taste worth remembering. Flavours: Blackberry, Orange Candy, Floral Varietal: Ruiru 11, SL 28, Batian V60 Recipe: This recipe is a great starting point for brewing all of our c...

Kamwangi AA is reminiscent of a crisp glass of chilled cranberry juice. This juicy Kenyan is an exploration of cranberry, lime and poached rhubarb sweetness on the finish. It will present you with a harmonious entanglement of clarity, balance and vibrance served hot or over ice. Flavours: Cranberry,...

The mouthwatering Gathaithi PB possesses delicate sweetness and vibrancy from the combination of black currant, golden syrup and ripe navel orange. This Kenyan Peaberry is reminiscent of fruit punch and a delicacy served hot or iced. Flavours: Blackcurrent, Golden Syrup, Orange Varietal: Ruiru 11, S...

Please note: All our single origin coffees are roasted to order, what this means is we will roast your single origin order on the next work day and will be shipped out the following work day. If you require it ground ie for plunger, then we would rest the coffee beans for a few days before grinding ...

Produced by Hernando Arcila from the single estate La Glorieta. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and the...

OriginNyeri Notes Peach, Vanilla, Blackberry, Maple Syrup Processing Washed Varietal SL28 Altitude 1700m Roasted forEspresso This Gathaithi AA offering adds to our current list of new Kenya releases featuring coffees purchased from cooperatively managed wet mills (often referred to as factories). Ga...