Similar to Monkfish, skin off bone out fillets, frozen
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$30.40Monkfish, skin off bone out fillets, frozenMonkfish has pearly white flesh and is succulent and firm it has a low oil content and flesh that is not readily flaked when cooked.Buy from Store Showing More like this 0 0 -
$14.50Frozen Fillets - Monkfish (Skin Off, Bone Out) 500 grams- 500 gram packet - Fillets are Individually Quick Frozen (IQF) and then vacuum packed Also known as Stargazer or poor mans Crayfish', Monkfish is widespread in New Zealand coastal waters and more common around the southern part of the South Island. Monkfish has a firm texture and is perfect to pan ...Buy from Store ⊕ More like this Food > Seafood wholesaling - fresh or frozen 0 0 -
$15.20Monkfish, skin off bone out fillets, freshMonkfish has pearly white flesh and is succulent and firm it has a low oil content and flesh that is not readily flaked when cooked.Buy from Store ⊕ More like this 0 0 -
$32.40Turbot, skin off bone out fillets (frozen)Delicate succulent apricot-coloured flesh that whitens on cooking it has a fairly low oil content.Buy from Store ⊕ More like this 0 0 -
$42.90Bluenose, skin off bone out fillets, frozenBluenose have firm textured flesh which is moist and succulent the pink/white flesh whitens on cooking bluenose are regarded as premium fillets which suit most cooking methods.Buy from Store ⊕ More like this 0 0 -
$27.80Hake, Skin Off Bone Out Fillets, FrozenDefault DescriptionBuy from Store ⊕ More like this 0 0 -
$44.90Snapper, Skin On Bone Out Fillets (Super Frozen)It's white flesh has a medium flavour, and is semi-firm with a low oil content. Excellent for most cooking methods including whole. Snapper has exceptional roes, and is very suitable for smoking.Buy from Store ⊕ More like this 0 0 -
$29.90Tarakihi, Skin Off, Bone Out Fillets (Frozen)Default DescriptionBuy from Store ⊕ More like this 0 0 -
$33.40Trumpeter fillets, skin off bone out, frozenTrumpeter fillets have a firm flesh and are suitable for most cooking methods.Buy from Store ⊕ More like this 0 0 -
$31.90Brill, skin off bone out fillets frozenBrill are large oval-shaped flatfish belonging the flounder family they are found in shallower waters around the coast of new zealand.Buy from Store ⊕ More like this 0 0 -
$27Sole, skin off bone out fillets, frozenIt's delicate white flesh has a sweet and subtle flavour with a low oil content upper fillets are slightly darker but whiten on cooking.Buy from Store ⊕ More like this 0 0 -
$43.40Butterfish, skin off bone out fillets frozenButterfish has medium textured succulent flesh with high iodine content and is suited most cooking methods.Buy from Store ⊕ More like this 0 0 -
$45.40John dory, frozen skin on bone out filletsThe flesh is pale with a medium firm texture.Buy from Store ⊕ More like this 0 0 -
$27Yellowbelly flounder, skin on bone out fillets, frozenIt's delicate white flesh has a sweet and subtle flavour with a low oil content upper fillets are slightly darker but whiten on cooking.Buy from Store ⊕ More like this 0 0 -
$180Frozen NZ Gurnard Fish Fillets (Skin Off, Bone Out)FROZEN GURNARD FISH FILLETS (SKIN OFF, BONE OUT) Ungraded. Sizing and quantity of fillets vary - 5kg box Gurnard is a medium-firm fleshed fish that holds together well when cooked. It's suitable for most cooking styles - baking, frying, poaching and steaming. Blast frozen to lock in the freshness an...Buy from Store ⊕ More like this Food > Seafood wholesaling - fresh or frozen 0 0 -
$184Frozen NZ Tarakihi Fillets (Skin Off, Bone Out) - 5kgFROZEN TARAKIHI FISH FILLETS (SKIN OFF, BONE OUT) Ungraded. Sizing and quantity of fillets vary - 5kg box Tarakihi are common all around New Zealand, from Three Kings Islands in the North to Stewart Island in the South. A delicately flavoured fish with a medium to firm texture and low oil content. B...Buy from Store ⊕ More like this Food > Seafood wholesaling - fresh or frozen 0 0 -
$45.40Kingfish, skin off bone out fillets, frozenKing fish has a firm succulent flesh with a low oil content flesh is dark but lightens when cooked ideal as steaks or a whole fillet it can also be used for sashimi.Buy from Store ⊕ More like this 0 0 -
$24.40Blue warehou, skin off bone out fillets (frozen )Blue warehou have a deep plump body and a long pointed pectoral fin it is similar in shape the trevally and has a forehead that becomes more abruptly rounded as the fish increases in size.Buy from Store ⊕ More like this 0 0 -
$28.90Gurnard, Skin Off Bone Out Fillets FrozenGurnard is succulent, with medium-textured flesh and low oil content, which makes it suitable for most cooking methods.Buy from Store ⊕ More like this 0 0 -
$16.20Turbot, skin off bone out filletsDelicate succulent apricot-coloured flesh that whitens on cooking it has a fairly low oil content.Buy from Store ⊕ More like this 0 0 -
$15.50Frozen Fillets - Tarakihi Fillets (Skin Off, Bone Out) 500 grams- 500 gram packet - Fillets are Individually Quick Frozen (IQF) and then vacuum packed Tarakihi are common all around New Zealand, from Three Kings Islands in the North to Stewart Island in the South. A delicately flavoured fish with a medium to firm texture and low oil content. Blast frozen to lock...Buy from Store ⊕ More like this Food > Seafood wholesaling - fresh or frozen 0 0 -
$13.23Blue moki, skin off bone out filletsBlue moki fillets are firm hold theirshape and are a greyish-white when cooked they are suitable for most cooking methods flakes slightly when cooked great for curries poaching smoking steaming and frying.Buy from Store ⊕ More like this 0 0 -
$35Frozen Fillets - Blue Cod (Skin Off, Bone Out) 500 grams500 gram packet - Fillets are Individually Quick Frozen (IQF) and then vacuum packed Blue Cod is considered a South Island delicacy and has a mild flavour, and a thick flaky fillet that falls apart easily when cooked. Its delicate sweetness and fresh subtle oceanic tang is just how you imagine cold water wild fish should taste. Blast frozen to lock in the freshness and flavour.Buy from Store ⊕ More like this Food > Seafood wholesaling - fresh or frozen 0 0 -
$15.20Tarakihi, skin off bone out fillets (fresh)The flesh is pale with a medium firm texture and fairly low oil content tarakihi is suitable for all methods of cooking.Buy from Store ⊕ More like this 0 0
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