Cured

At Cured we use natural ingredients, traditional techniques, and well refined recipes and add a modern twist. We smoke all of our salami naturally using Manuka smoke. Our house cure recipe was perfected over many years at the hands of passionate butchers to allow the main meats and flavours stand out
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  • $18.95 +
    PRIVATE PROCESSING ONLINE
    We can take a mix of meats from you but we do require a minimum quantity of 10kg per flavour for Salami, Bier Sticks, Frankfurters or Sausages.   If you don't have 10kg of meat we can add in our own free-farmed Beef, Pork or Venison to bring up the total weight however this will incur an additiona...
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  • $8.95 +
    PRIVATE PROCESSING - FACTORY COPY
    Let us create some delicious salami, custom-made from your own hunted or home-farmed meats, ready to feed the family or give as a gift!We take your clean meat, add our natural ingredients, and use traditional techniques with a touch of Manuka smoke to produce your very own delicious Cured Salami. W...
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  • $11.95 +
    Salami Salts
    Salami Salt Spiked with carefully crushed dried salami and garlic plus mild chilli, this salt for your grinder is a lovely addition to your dinner seasoning options. Ingredient list: Salt, Meat: Venison/Pork, Cracked Pepper, Garlic, Fennel, Cure mix: Soy protein, Sugar, Rice Flour, Spices, Papri...
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