Premium Spices ♡
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$3.80Fenugreek Seeds OrganicFenugreek seeds are yellow brown, smooth yet hard and have a deep diagonal groove that divide each seed. The seed come whole and ground.The seeds are bitter tasting, but when they are lightly dried roasted, their flavour mellows and some of the bitterness is removed. The aroma of roasted fenugreek i...Buy from Store ⊕ More like this 0 0 -
$15.90Premium Mace Ground 100% Organic CertifiedMace was first introduced into Europe during the 11th century by Arab traders to flavour beer.Mace and nutmeg are from the same fruit. Mace is the lacy covering of the seed, which is the nutmeg. They have different colour and flavour profiles.Mace is spicy and bitter, with clove-like and piney overt...Buy from Store ⊕ More like this 0 0 -
$3.50Mustard Seeds Black OrganicThe mustard seed was the symbol of fertility for the ancient Indians and has been used by Greeks, Chinese, Indians and Africans since ancient times.The smaller and darker the seeds, the more intensive and hot the flavour is. Black mustard is oblong and is the smallest in size. It has a sharp flav...Buy from Store ⊕ More like this 0 0 -
$3.50Mustard Seeds Yellow OrganicThe mustard seed was the symbol of fertility for the ancient Indians and has been used by Greeks, Chinese, Indians and Africans since ancient times.The smaller and darker the seeds, the more intensive and hot the flavour is. Black mustard is oblong and is the smallest in size. It has a sharp flav...Buy from Store ⊕ More like this 0 0 -
$24.50Cardamom Green Whole OrganicCardamom pods are produced by several varieties of perennial plants which are native to India and belonging to the ginger family (Zingiberaceae). Cardamom plants are sometimes called "cinnamon palms" and Cardamom. Most commercially available cardamom spice is a variety of two species, Elettaria card...Buy from Store ⊕ More like this 0 0 -
$4.20Garlic Powder OrganicOne of the more popular herbs, garlic has quite a colourful history. It originated in Central Asia, and records exist which show that garlic was used in the treatment of leprosy, amongst other things. Garlic was also common in the diet of Egyptian labourers while they were building the pyramids. It ...Buy from Store ⊕ More like this 0 0 -
$4.50Ginger Ground OrganicGinger has a warm, sweet aroma and lemony flavor, the pungency varies from delicate to hot.Ground ginger contains calcium, potassium, phosphorus, magnesium, sodium, niacin, Vitamin A and magnesia. Ginger can add flavor, round of flavor and enhance particular flavors.While ginger is used throughout t...Buy from Store ⊕ More like this 0 0 -
$11.40Cloves Whole OrganicDried, unopened flower buds of a tropical myrtle tree.Organic Cloves have a spicy, woody, burning, sweet and musty aroma. Their taste is sharp, bitter and pungent with a numbing feeling. Clove contains vitamin C, Calcium, vitamin A, Sodium, Manganese, Potassium and Magnesium.Organic Clove goes well ...Buy from Store ⊕ More like this 0 0 -
$8.20Star Anise Whole OrganicStar Anise is a native spice of China and is a dominant ingredient in Chinese Five Spice blend.Star Anise is a irregular star-shaped fruit with eight carpels joined around a central core. Each carpel containing a seed. It is used in following forms: Dried whole, broken pieces or ground. The fruits a...Buy from Store ⊕ More like this 0 0 -
$4.90Onion Powder OrganicOnion Powder is a spice used for seasoning in cooking. It is made from coarse ground dehydrated onions, mainly the pungent varieties of bulb onions, which causes the powder to have a very strong odor.Onions are found in a large number of recipes and preparations spanning almost the totality of...Buy from Store ⊕ More like this 0 0 -
$3.50BasilBotanical name:Ocimum basilicum ⪠Family name: Lamiaceaa culinary herb prominently featured in Italian cuisine, and also plays a major role in the Northeast Asian cuisine of Taiwan and the Southeast Asian cuisines of Thailand,Vietnam, Cambodia, and Laos. Depending on the species and cultiva...Buy from Store ⊕ More like this 0 0 -
$3Bay LeavesBotanical name:Laurus nobilis ⪠Family name: LauraceaeBay leaves come from the laurel (or bay) tree, a native of the Mediterranean region. Traditionally used in making wreaths for victors, the bay has come to be a symbol of success. This herb has an ancient reputation for enhancing life and...Buy from Store ⊕ More like this 0 0 -
$5.20Dill TipsDill is popular as a flavouring for breads, sauces, soups, potatoes, and pickles. In India it is used for treating gastric disorders.Dill seeds and the posses different flavours.Dill is a plant of the carrot and parsley family and grows in Eastern Europe and India. The plant itself can grow up to 1 ...Buy from Store ⊕ More like this 0 0 -
$3.90Chives Roll CutBotanical name:Allium schoenoprasum ⪠Family name: AlliaceaeThe fact that Chives have been around since at least 300 BC in ancient China is a strong testimonial to this herbâs usefulness.Chives are the smallest species of the onion family, Culinary uses for chives involve shredding it...Buy from Store ⊕ More like this 0 0 -
$2.80Italian Herb SeasoningBuy from Store ⊕ More like this 0 0one of the most popular herb seasoning and used for many dishes.
It is actually a combination of different herbs: 1 teaspoon Oregano; 1 teaspoon Marjoram; 1 teaspoon Thyme; 1 teaspoon Basil; 1 teaspoon Rosemary; 1 teaspoon Sage.
They are available by 50g, 100g, 250g, 500g bag.
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$4.50MarjoramBotanical name:Origanum majorana ⪠Family name: Lauraceaea herb associated with warmth, and it appears in mythology as being uplifted by Venus the sun. Historically it has been used as a stewing herb and in linen cupboards to keep houses and linen smelling sweet and clean.a somewhat cold-s...Buy from Store ⊕ More like this 0 0 -
$3.80MintBotanical name:mÃntha ⪠Family name: LamiaceaeNo meal of roast lamb would be complete without a liberal helping of fresh mint sauce (made with 2 tablespoons each of finely chopped mint leaves, boiling water and wine vinegar, and sugar to taste). This combination was enjoyed as long ago a...Buy from Store ⊕ More like this 0 0 -
$2.90Mixed HerbsBuy from Store ⊕ More like this 0 0A very traditional and useful combination of marjoram, thyme and sage.
Culinary Uses : just right for flavouring pasta sauces, soups, stews, stuffing Soups, Breads, Mustard's, Marinades, Butters, Sauces, Salad dressings. combine well in pizza toppings, home-made sausages and add flavour for every roast meal occasion.
It is available in 50g, 100g, 250g, and 500g.
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$3OreganoBotanical name:Origanum vulgare ⪠Family name: LauraceaeMany subspecies and strains of oregano have been developed by humans over centuries for their unique flavors or other characteristics. Tastes range from spicy or astringent to more complicated and sweet.an important culinary herb. It i...Buy from Store ⊕ More like this 0 0 -
$4Parsley FlakesBotanical name:Petroselinum crispum ⪠Family name: ApiaceaeParsley is traditionally a symbol of great strength, It was believed to have sprung from the blood of Archemorous, a Greek hero and the forerunner of death.Parsley attracts some wildlife. Some swallowtail butterflies use parsley as a ...Buy from Store ⊕ More like this 0 0 -
$4Rosemary DriedBotanical name: Rosmarinus officinalis ⪠Family name: LamiaceaeIn history, rosemary was believed to only grow in the gardens of righteous and virtuous people. As such, rosemary has come to represent friendship and fidelity, so it is rather an important herb. Rosemary is also said to streng...Buy from Store ⊕ More like this 0 0 -
$3.80SageBotanical name:Salvia officinalis ⪠Family name: Lamiaceae A wild herb from the Mediterranean, sage is known for restoring vitality to the body and is said to aid longevity, so it is perhaps appropriate that sage is a perennial shrub. has been grown for centuries in the Old World for its ...Buy from Store ⊕ More like this 0 0 -
$4.90TarragonBotanical name:Artemisia dracunculus ⪠Family name: AsteraceaeCorresponding to its species name, a common term for the plant is "dragon herb." French tarragon is the variety generally considered best for the kitchen, but is difficult to grow from seed. It is best to cultivate by root divisio...Buy from Store ⊕ More like this 0 0 -
$4.50ThymeHistory: Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing that thyme was a source of courage. It was thought that the spread of thyme throughout Europe was thanks to the Romans, as they used it to purify their ...Buy from Store ⊕ More like this 0 0
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