Vaniye Patisserie ♡
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$19501 June - More than a BrownieThe focus on this class is how to take a simple traditional recipe and give it a complete makeover. You will learn the art of decorating and how to use agar-agar to create a fruit jelly without the use of gelatin. Chef Sonia will show you how to create a simple dessert slab at home with just a simpl...Buy from Store ⊕ More like this 0 0 -
$19508 June - Chocolate TemperingThe focus of this class to give you a good understanding of chocolate, the different types and uses of ganache in recipes as well as how to temper chocolate at home to create different decoration pieces.Date and time: Saturday 08 June, 1pm to 4pm/4:30pmDuration: 3 to 3.5 hoursAllergens: Please note ...Buy from Store ⊕ More like this 0 0 -
$62King's Box of Chocolate TreatsPlease note that our King's celebration boxes are for King's Anniversary weekend only. They are only available for pick-up on Saturday 1st June, and exceptionally Monday 3rd June from 2pm to 4pm. (Our patisserie shop is closed on Monday but we are working in the kitchen, so please ring the bell when...Buy from Store ⊕ More like this 0 0 -
$58King's Box of Savoury TreatsPlease note that our King's celebration boxes are for King's Anniversary weekend only. They are only available for pick-up on Saturday 1st June, and exceptionally Monday 3rd June from 2pm to 4pm. (Our patisserie shop is closed on Monday but we are working in the kitchen, so please ring the bell when...Buy from Store ⊕ More like this 0 0 -
$38Pineapple Tarts (NF)Buy from Store ⊕ More like this 0 012 pieces. Our Pineapple Tarts will be available from 1st February to 24th February.
Allergens: Nut-free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.
Storage: Store in a dry cool place between 10°C and 18°C. Pineapple Tarts - Lunar New Year Cakes - Celebration cake - Auckland
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$79Valentine FraisierThis limited edition cake will be available on Wednesday 14th February.Strawberry Fraisier: light sponge layers, vanilla pastry cream, Kirsch water, soft Italian Meringue, fresh strawberries. 2 size available: 18cm and 14cmAllergens: Contains gluten and dairy products.Storage: Store in the fridge. C...Buy from Store ⊕ More like this 0 0 -
$122XXL Grand Cru Easter EggBuy from Store ⊕ More like this 0 0XXL Grand Crus Easter Egg: 34cm - 680g
Dark chocolate with dehydrated peach, pear, mango, gojiberry, giant raisins and apricotAllergens: Gluten free recipe (please note our production facility has wheat). Contains tree nuts and dairy products.
Storage: Store the chocolates in a dry cool place between 10°C and 18°C. XXL Chocolate Easter egg - Gluten free
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$19525 May - Blackerry DomeThis course is designed for those who want to achieve a more sophisticated and professional look to their plated desserts. You will leave with a better understanding of the science behind how to create a perfectly shiny glazed cake that will impress your guests on the dinner table!Date and time: Sat...Buy from Store ⊕ More like this 0 0 -
$58Biscuits pour MamansPlease note that our Mother's Day are dedicated for Mother's day. It is only available for pick-up or delivery Friday 10 May, or pick-up Saturday 11 MayThis selection of biscuits includes crunchy almond fingers, heart cinnamon crunch, vanilla biscuit with cherry jelly, chocolate Florentine, and gree...Buy from Store ⊕ More like this 0 0 -
$21Macaron Grand Cru Gift Box (GF)Please note that our Mother's Day are dedicated for Mother's day. It is only available for pick-up or delivery Friday 10 May, or pick-up Saturday 11 MayFor mums who love good chocolate. This Valrhona Grand Cru dark chocolate macaron will sure make every mum happy!Allergens: Gluten free recipe (pleas...Buy from Store ⊕ More like this 0 0 -
$33Milk and Dark Chocolate DuoPlease note that our Mother's Day are dedicated for Mother's day. It is only available for pick-up or delivery Friday 10 May, or pick-up Saturday 11 MayTreat mum with this set of Valrhona chocolate tablettes. Milk chocolate with dark chocolate pearls, cocoa nibs, barley puffs, amaranth grains. Dark ...Buy from Store ⊕ More like this 0 0 -
$19517 Feb - Chocolate PralineIn this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...Buy from Store ⊕ More like this 0 0 -
$1956 Apr - PassionIn this class, you will learn how to create a light crumbly French Sable biscuit, passionfruit coulis, and a whipped ganache, an alternative to mousses. The focus in this session will be how to combine different flavours and textures with different aeration techniques.Date and time: Saturday 06th Ap...Buy from Store ⊕ More like this 0 0 -
$1952 Mar - Cherry ChouThis class' focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restauran...Buy from Store ⊕ More like this 0 0 -
$1959 Mar - Chocolate Truffle TartLearn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...Buy from Store ⊕ More like this 0 0 -
$19516 Mar - Moka CaramelloThe emphasis in this class is how to create a simple yet elegant large cake that is easy to do. The cake consists of a chocolate hazelnut sponge, thin crunchy waver, light coffee mousse and decorative meringues. You will also be taught the technique how to make a shiny glaze that is freezer stable.D...Buy from Store ⊕ More like this 0 0 -
$19523 Mar - Raspberry MacaronIn this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and nozzle. Chef Sonia will also go over all the things that can go wrong with macarons and all the tip...Buy from Store ⊕ More like this 0 0 -
$19513 Apr - Cherry ChouThis class' focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restauran...Buy from Store ⊕ More like this 0 0 -
$1952 Mar - Cherry ChouThis class' focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restauran...Buy from Store ⊕ More like this 0 0 -
$1959 Mar - Chocolate Truffle TartLearn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...Buy from Store ⊕ More like this 0 0 -
$56Almond Coin CookiesBuy from Store ⊕ More like this 0 020 pieces. will be available from 1st February to 24th February.
Allergens: Contains gluten, dairy products, and tree nuts.
Storage: Store in a dry cool place between 10°C and 18°C. Cookies - Lunar New Year Cakes - Celebration cake - Auckland
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$128Assortment of Lunar CookiesBuy from Store ⊕ More like this 0 050 pieces. Our Lunar Cookies will be available from 1st February to 24th February.
Allergens: Contains gluten, dairy products, and tree nuts.
Storage: Store in a dry cool place between 10°C and 18°C. - Lunar New Year Cakes - Celebration cake - Auckland
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$24Happiness Walnut CookiesBuy from Store ⊕ More like this 0 08 pieces. Our will be available from 1st February to 17th February.
Allergens: Contains gluten, dairy products, and tree nuts.
Storage: Store in a dry cool place between 10°C and 18°C. - Lunar New Year Cakes - Celebration cake - Auckland
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$32Kuih Bangkit (GF, NF, DF)Buy from Store ⊕ More like this 0 018 pieces. Our Kuih Bangkits will be available from 1st February to 24th February.
Allergens: Gluten-free, dairy-free, and nut-free recipe (please note our production facility has wheat, dairy products, and tree nuts).
Storage: Store in a dry cool place between 10°C and 18°C. Kuih Bangkit - Lunar New Year Cakes - Celebration cake - Auckland
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