DrBeak ♡

500ml23.2% alc ON SALE THIS WEEKEND ONLY!This limited release gin liqueur is our take on a traditional Japanese Umeshu, and is crafted by steeping green ume fruit in our New Zealand Garden Gin for ten months.The tart fruit is balanced with rock sugar, and the resulting Umeshu has flavours reminiscen...

500ml30% alc  The Haskap berry, also known as the honeyberry, is an edible blue honeysuckle and is native to the northern hemisphere. Haskaps are oval-rectangular in shape and have a unique flavour profile.This limited release gin liqueur has been crafted by naturally infusing Haskap berries, grown...

500ml45.5% alcThis limited release New Zealand Garden Gin has a citrus twist.With flavour amplified by the addition of fresh, NZ-grown, yuzu, this fragrant gin expresses balanced bitterness with bright citrus and herbaceous notes.Fresher and sprightlier than ever! All prices are stated in New Zeala...

500ml48% alcThis limited release gin is a showcase of what juniper can deliver.For six months, we macerated hand-foraged, wild-grown, Macedonian juniper in neutral spirit. We then distilled that macerate with additional juniper and a dash of New Zealand-grown   orris root.With lifted pine resin an...

500ml48% alc Blended with thirteen botanicals, and lifted with citrus & spice. Earthy notes round out the palate, with a dash of New Zealand ocean breeze.Using whey-based neutral spirit, each run is batch distilled after the juniper has gone through a 24 hour activated maceration.A spirit to stand ...

500 ml45.5% alc Fresh and sprightly like the piwakawaka that adorns the label and designed to be enjoyed on any occasion.This gin is juniper-forward and based around our core botanicals – a savoury expression with notes of fresh rosemary and mint and finished with a kick of horopito.Our has be...

500ml23.2% alc This limited release gin liqueur is our take on a traditional Japanese Umeshu, and is crafted by steeping green ume fruit in our New Zealand Garden Gin for ten months.The tart fruit is balanced with rock sugar, and the resulting Umeshu has flavours reminiscent of lifted florals, almon...