TSUJIRI New Zealand ♡

We have created Genmaicha that compliments Japanese dishes. The key is in blending the Japan-produced non-glutinous rice into our specialty Sencha. We were incentivised to create this tea when our customers requested "a brown rice tea with a rich savory flavour that can be repeatedly enjoyed without...

Only a small quantity of tea is produced at a time using our original roaster. Through decades of experimentation with roasting tea in our storefront, we have come to acquire the key essence to making the perfect roasted tea that we enjoy on a regular basis. Our roasted tea leaves are the represent...

Sencha is the mainstream of Japanese tea. Our tea is perfect for outing, to have in the office, to bring with you on your journey, or to enjoy at home. When brewed with hot water, this tea gives you an elegant bitterness that is natural to Japanese tea. When cooled a mild flavor of the tea can be en...

Our signature matcha is made from finely selected tea leaves originated in Uji, Kyoto.Ume No Shiro has an impeccable balance of sweetness and bitterness for a soothing taste. This is the perfect ceremonial grade of matcha for a beginner.Size: 30gramFree nationwide delivery with purchase $60 or more$8 shipping fee with purchase under $60

Sencha is the mainstream of Japanese tea. Our tea is perfect for outing, to have in the office, to bring with you on your journey, or to enjoy at home. When brewed with hot water, this tea gives you an elegant bitterness that is natural to Japanese tea. When cooled a mild flavor of the tea can be en...

We have created Genmaicha that compliments Japanese dishes. The key is in blending the Japan-produced non-glutinous rice into our specialty Sencha. We were incentivised to create this tea when our customers requested "a brown rice tea with a rich savory flavour that can be repeatedly enjoyed without...

Only a small quantity of tea is produced at a time using our original roaster. Through decades of experimentation with roasting tea in our storefront, we have come to acquire the key essence to making the perfect roasted tea that we enjoy on a regular basis. Our roasted tea leaves are the represent...

Skillfully handmade from one piece of natural bamboo, the chasen is used to whisk matcha into a delicious frothy brew!This bamboo whisk has about 80 bristles. It makes a very nice lather and if stored properly, will remain in good working condition for many years. 80 bristles is the usual number for...

The baking grade matcha is plucked one-tip four-to-five-leaf. Due to the size of the fourth and fifth leaves are bigger, the tea leaves can do better photosynthesis to produce catechins. Catechin is the source of the astringency from the tea; therefore, you can experience the matcha taste and the as...

Sencha is the mainstream of Japanese tea. Our tea is perfect for outing, to have in the office, to bring with you on your journey, or to enjoy at home. When brewed with hot water, this tea gives you an elegant bitterness that is natural to Japanese tea. When cooled a mild flavor of the tea can be en...

We have created Genmaicha that compliments Japanese dishes. The key is in blending the Japan-produced non-glutinous rice into our specialty Sencha. We were incentivised to create this tea when our customers requested "a brown rice tea with a rich savory flavour that can be repeatedly enjoyed without...

There's much more to the tea ceremony than just, well, the tea. As any Japanese tea master will tell you, having the right tools and utensils is vitally important. So if you have ever wanted to try your hand at the tea ceremony (chado or sado), the TSUJIRI Japanese Tea Ceremony Set made by TSUJIRI ...

Only a small quantity of tea is produced at a time using our original roaster. Through decades of experimentation with roasting tea in our storefront, we have come to acquire the key essence to making the perfect roasted tea that we enjoy on a regular basis. Our roasted tea leaves are the representa...