Thomson Whisky New Zealand

Our single malt whiskies are made using just three ingredients: water, yeast and malted barley. Theyre aged in a range of casks, including ex-bourbon barrels, New Zealand wine casks and some miniatures

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  • $135 +
    Manuka Smoke Single Malt Whisky
    Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through our copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.
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  • $89.95 +
    Two Tone Whisky
    Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.
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  • $85 +
    Victor Gin
    Heavy botanical style gin, hand crafted at the Thomson distillery. Juniper, citrus, lemongrass, cardamom and coriander – all delicious flavor tones, uniquely decipherable, that hum together with nowhere to hide.
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  • $90.50 +
    Victor Gin Lime Leaf
    In this edition, we’ve introduced makrut lime leaf. You’ll get all the original Victor Gin botanicals; juniper, lemon, lemongrass, cardamom and coriander; with fresh makrut lime leaf loud in the mix.
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