Relish and Chutney

Artisan preserves made from fresh local and natural ingredients, inspired by the alpine climate and abundant seasonal offerings of Central Otago is renowned for. A multi award winning artisan producer, located in Wanaka NZ, Taste of the Alps specialises in hand-made small batch preserves.

The Hunter Central Otago Cherry Relish celebrates the cherries grown in Cromwell, hand picked to ensure only the best are used. Created for the hunter, this relish matches superbly with wild venison, soft cheese, BBQ pork, crispy chicken and grilled beef. Ingredients: cherries, apple, onion, white vinegar, sugar, raisins (preservative sulphur dioxide), ginger, mixed spice, clove, star anise, salt. 200g glass jar. 

The Gardener Beetroot and Date Chutney is a delicious blend of earthy New Zealand beetroot, sweet dates and tamarind. It makes a nutritious side on an antipasto platter, especially good with blue cheese. The Gardener can also be added to meat or mushroom dishes. Ingredients: beetroot, dates (preservative sulphur dioxide), sugar, white vinegar, apple, onion, orange, tamarind, ginger, chilli, cumin, garam masala, salt. 290g glass jar.