Eggplant each

Selection these should firm and glossy with blemish free skin preparation use unpeeled todays varieties no longer need be sliced and sprinkled with salt in fact smaller fruit can be eaten raw for you give you b group vitamins and vitamin c and tastes so can be fried baked grilled or steamed whole sliced or cubed. Stuffed with other vegetables or meat and baked whole used in moussaka and ratatouille try as kebabs on the barbie or made into a spread storage refrigerate in the vegetable drawer treat them gently they bruise easily.