Syrah 2020

We are very passionate about this variety with a portion of it growing on our unique 45 degree roasted slope. Very low cropping levels with the warm days and cool nights characteristic of this region, produce a rich, full-bodied wine with velvety tannins, spice, and great finesse.

With little intervention, our winemaking is entirely geared toward expressing the unique landscape in which the fruit is grown.

Fermentation is in small vats with indigenous yeast, and plunged by hand. The wine is then stored in French oak barriques for 10-18 months, during which time it undergoes malolactic fermentation.

 
GOLD MEDAL, Organic Wine Awards 2023
GOLD MEDAL, NZ Organic Wine Awards 2019 5 Stars  Raymond Chan 5 Stars Sam Kim Wine Orbit 2016

Tasting notes

The bouquet shows dark plum, cherry pie, cocoa, cedar and floral characters with nuances of black olive and spice. The palate delivers excellent fruit concentration and richness, supported by silky texture and polished tannins. Library 2015 Tasting notes 2013 Tasting notes 2012 Tasting notes 2011 Tasting notes 2010 Tasting notes 2009 Tasting notes 2008 Tasting notes