China Green & Rose

This indulgent and relaxing green tea blend combines the youngest leaves and unopened green tea buds from the Taimu Mountains in revered Eastern China with fragrant and beautiful whole rose petals for a delicious, scented and slightly sweet tea that is excellent for achieving a sense of well-being.

To Enjoy

Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 3 1/2 minutes. Serve immediately or remove leaves to prevent spoiling. A deliciously strong breakfast tea, Irish Breakfast can be enjoyed with milk and sweetener to taste.