Chai Tea

- This rooibos and cinnamon based chai is naturally caffeine-free, rich in minerals and warmth for the soul. A blend of perfectly balanced whole spices, rooibos leaves and fresh ginger. Cinnamon and rooibos are known for their richness in antioxidants and benefits to digestion. To be enjoyed any time of the day as a warming brew or as a refreshing iced chai. Benefits

This rooibos and cinnamon based chai is naturally caffeine-free, rich in minerals and warmth for the soul. A blend of perfectly balanced whole spices, rooibos leaves and fresh ginger. Cinnamon and rooibos are known for their richness in antioxidants and benefits to digestion. To be enjoyed any time of the day as a warming brew or as a refreshing iced chai. Ingredients

Made in Australia from local and imported ingredients.

How to use Brewing Instructions

Pyramid tea bag
Allow one pyramid tea bag to infuse in boiling water for 3-5 minutes. Remove the bag and serve.

Loose leaf
Allow 1-2 tsp of tea to infuse in near boiling water for 3-5 minutes. Strain the tea and enjoy.

If you have any concerns we do recommend checking in with your health practitioner.