Savour and Spice

We're happy to chat about our handmade New Zealand spices and answer questions. Contact us by phone or visit our shop in Thames on the Coromandel peninsula.
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  • Backyard BBQ Rub
    $14.50 +
    Backyard BBQ Rub
    A beautiful rub to put on any steaks (chicken, beef, lamb), before cooking. Drizzle steaks first with olive oil then sprinkle on rub to your preferred taste. With the warmth of smokey paprika, mustard...
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  • New Orleans Rib Rub (Cajun Spice Blend)
    $14.50 +
    New Orleans Rib Rub (Cajun Spice Blend)
    A wonderful aromatic and spicy blend to flavour slow cooked spare ribs.  Also great on beef, chicken and lamb dishes.  Try it as a base for Mexican beans, chilli con carne, nachos or tortillas (meat or veggie).  Paired with fresh coriander and guacamole it’s wonderful! 90g.
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  • New York Steak Rub
    $14.50 +
    New York Steak Rub
    This traditional tasty steak rub has wonderful spicy flavours. Not too hot but has a bit of a kick! 80g.
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  • Sticky Chicken Rub
    $14.50 +
    Sticky Chicken Rub
    A great all round rub – mild in flavour.  Pairs beautifully with chicken.  Cover pieces or a whole chicken, leave it in the fridge until its ‘sticky’, then bake or barbeque with a little drizzle of oil and a squeeze of lemon. 80g.
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  • Spicy Mexican Rub
    $14.50 +
    Spicy Mexican Rub
    A favourite with us and our customers!  Containing all the wonderful flavourful Mexican herbs and spices such as paprika, chilli, garlic and onion this rub is great with chicken and prawns, and can be added to dishes for depth of flavour. 90g.
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  • Harissa (Blend)
    $14.50 +
    Harissa (Blend)
    This wonderful North African blend goes well in casseroles or as a rub on fish, chicken and meats.  Use to flavour slow cooked chicken, beef or lamb.  Also wonderful as a coating for fish before cooking in butter and then adding a squeeze of fresh lemon. 80g.
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  • Tzatziki Lamb Rub/Dip
    $14.50 +
    Tzatziki Lamb Rub/Dip
    Great rubbed into a leg or shoulder of lamb with a little olive oil then left for two hours before slow roasting.  Wonderful roasted with tomatoes, lemon, potato chunks and olives with added red wine...
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