Fenugreek
One of the most ancient cultivated plants with a strong flavour and an almost maple syrup like aroma. Used mostly in Middle Eastern, Turkish and some Indian cuisines, plus chutneys and pickles. Enhance the flavour by toasting in a dry frying pan before use. adds flavour to meat, chicken and vegetable dishes. 40g.
- Store:
- Savour and Spice
- Price:
- $6.50
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