Pierogi Seconds

A pierogi second is a pierogi that didn't quite make the cut for our retail bags. 

A weird shape, small hole in dough, too much or too little filling could stop it from going into a retail bag. Don't be fooled, these imperfect dumplings are still absolutely delicious and make for a great budget saving hack. 

Cooking methods
PIEROGI

FRY - add oil or butter to frying pan. Start on a low to medium heat to defrost pierogi in frying pan. Increase heat once the pierogi start to puff up to get that desired golden, brown crispiness. 

BAKE- 180°C for 20 mins (approximately). Hot Tip Add cheese and toppings to create a nachos' style meal 

AIR FRY- until internal temperature reaches over 75°C

DEEP FRY - approximately 2-3 mins, until internal temperature reaches over 75 °C