Finca Shangrila
Region: Ahuachapan, Apaneca
Altitude: 1500masl
Varietal: Red Bourbon
Process: Natural
Notes: Raisin & dark chocolate
Produced by award winning farmer, Juan Carlos Gregg Meza, this natural Red Bourbon reminds us of dried fruits and dark chocolates.
Juan Carlos and his farm, , have entered into multiple Cup of Excellence (COE) awards - a prestigious quality focussed coffee competition. Juan Carlos has subsequently won COE awards in 2007, 2009 and 2015.
Juan Carlos has owned since he was 24 and has converted into a farm solely focussed on growing the Red Bourbon coffee variety. Red Bourbon is well known for its sweetness and body, a prominent characteristic of this natural microlot.
Roasted for filter brew methods such as pour-over, Delter press or plunger.
- Store:
- Mojo Tahi
- Price:
- $20
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