Parsley Shaker
Parsley has a clean and peppery taste, and most savoury dishes would welcome it's flavour.
Here are some uses for parsley in the kitchen:
• Use as a garnish on pasta or soups.
• Chop and add to salads.
• Use in egg bakes or frittatas.
• Make Tabbouleh
• Make a pesto with chopped nuts olive oil, parmesan cheese, and fresh parsley.
• Add to smoothies for a nutrient and flavour boost.
• Use on homemade pizza.
• Add to homemade bread.
• Add flavour to soups and stews.
• Incorporate into marinades and dressings.
• Use to flavour fish, poultry, and meat dishes.
The fresh hit the uncooked parsley brings will lighten and brighten up any dish that might feel a little heavy. It's effect is very similar to a squeeze of lemon juice, a sprinkle of lemon zest, or a few drops of vinegar.
Parsley is rich in antioxidants and important nutrients, such as vitamins A, K, and C. It’s also a good source of the minerals calcium, iron, magnesium, and potassium. It helps keep blood sugar steady and supports cardiovascular, renal, and skeletal health.
Ingredients: 100% Parsley (no preservatives, no additives) Non-GMO.
Macros: per 1gm (which is a lot) Energy 0.1kJ, Protein 0g, Fat 0g, Carbs 0g,
This Whole Shaker contains 20g of finely chopped parsley
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