Keto Hot Cross Bun Mix

This mix makes hot cross buns in the style, size, texture and taste of those made in a bakery. So you can stop dragging out those tired, stodgy, dry and just plain sad tasting old hot cross bun recipes. No more disappointing mixes that come with hardly any ingredients in them. This Keto Hot Cross Bun mix is the Real Keto Deal this Easter.

And that's because Keto baking has evolved to be on a whole other level in this past year. So this recipe pack has improved, benefiting from the introduction of zero calorie and zero carb Bamboo Fibre, as well as the zero carb Flavour It range that gives real natural fruit tastes with out any carbs whatsoever. No other hot cross bun mix has these game changer ingredients and the difference just has to be experienced!

Here are 6 things that make this year's Hot Cross Bun Mix from us here at the Keto Store just SO epic.

• Real Food ingredients - 17 ingredients, natural, innovative and pure, combined into a ready-to-go mix. We've boosted the fruity taste by using our zero carb Flavour It range, these taste ahmazing.
• Real Lowest Carbs - 18g carbs for the whole batch - 1.4g per bun. We select the best quality, natural, lowest carb foods with no preservatives or nasties. Our mix doesn't sit on the shelves for ages, it's made by hand in small batches to maintain freshness.
• Real Innovations - using the latest keto baking methods and ingredients, you gain new baking techniques while making these hot cross buns. So light and fluffy, you won't believe they're pure keto.
• Real photos - no polished stock images here, our photos are just as we made them. Deliciously realistic, wonky and ahmazing. Seriously, check out those buns!
• Real simple instructions with hints, based on our experiences making and testing heaps of times.
• You! We've ironed out the kinks leaving you a repeatable path to achieve your own Keto Hot Cross Bun perfection. Magic!

Q: What do you get in the pack?
A: Included in the pack is a sachet of yeast, a spiced base mixture for the hot cross buns and the mixture to make crosses (in a handy bag that you can pipe them from).

And I would recommend you have a digital thermometer too, because if the water is too hot in step #1 you kill the yeast and it's flatville from there on in.

Q: how many carbs?
A: 18g for the whole batch. Then divide by the number of hot cross buns you make:
~ 80g of dough in each bun, makes 13 hot cross buns (1.4g carbs per hot cross bun).
~ 60g of dough in each bun, makes 16 hot cross buns (1.1g carbs per hot cross bun).
The number it makes depends on how large you shape the buns from the dough and if you've added in soaked golden berries fruit as these weights have.

Q: any allergens?
A: the bun mix does contain gluten and the cross mixture contains a little bit of ultra-fine almonds in the mix. However if you're after a free gluten-free hot cross bun recipe, then check out our website here.

Q: what other ingredients do I need to add to the pre-mix?
A: Water and 1 teaspoon of sugar to activate the yeast (don't worry, the sugar gets gobbled up in the leavening process) 2 eggs and 15g melted butter.
And because not everyone loves fruit with their hot cross buns - we've got optional extras available like 100g golden berries

Q: What are the ingredients of the premix?
• There is a sachet of Yeast included.
• The Keto Hot Cross Bun base mixture has Wheat Protein (Gluten), Flaxseed, Bamboo Fibre, Erythritol, Monkfruit, Xanthan, Spices, Vanilla and Inulin
• The cross mixture is Keto Flour made up of Almond, Bamboo Fibre, Egg White, Xanthan, Vanilla, Monkfruit, Salt.

Q: Are these hot cross buns gluten free?
A: No, this year's hot cross bun recipe contains the protein component of pure gluten. However in good news, we have a gluten-free hot cross bun free recipe inspiration for those with gluten considerations. We invite you to take a look at the free recipe here.

Q: How do I get the instructions to make the hot cross buns?
A: The method steps are listed on the back of the packet. These are a yeasted product and do require kneading and time to prove. Trust us, it's SO worth it. Good things take time and your house will smell just like Easter. enjoy.

Q: How do I shape the buns to get them smooth on top?
A: wet your hands and handle the dough while your hands are damp. Roll the dough on the bench using the palm of your hand, until it forms a ball. Gently tuck any loose ends & loose fruit