Kingfish, skin off, sashimi portion (super frozen)

Each portion is approximately 400-600gm listed is for 500gms and will be adjusted based on final weight packed. Solander king fish has been specifically selected meet the high standard for sashimi grade fillets have been trimmed tail ends removed and portioned ready be cut into sashimi each portion has been blast frozen -60c and vacuum packed ensure colour and texture is preserved the highest level product will arrive thawing and should be transferred the chillier complete the process before cutting.