Wild Fennel Co. Beef Seasoning
Coffee - Smoked Paprika - Oregano
A smokey, full-bodied seasoning blend.
Use this seasoning to flavour your next beef dish. Try rubbed into a quality scotch fillet on the BBQ, on a simple topside Sunday roast as a crust, or through a traditional meatball.
Heat level: mild.
RECIPE SUGGESTION:
Take a large sourdough loaf and cut into chunky slices. Spread with your favourite mustard and fill with cheese, salad greens, sliced pickles, sauerkraut and aioli. Pan sear a scotch beef fillet coated generously in the and cook to your desired temperature. Rest for 5 minutes, slice and load your sandwich.
30g
- Store:
- Given
- Price:
- $5
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