Flax Fibre - Original

is milled from the certified organic defatted Flaxseed (Linum usitatissimum - Linseed). The fibre is high quality, unrefined, containing no toxic substances or cholesterol. It is packaged in the absence of light, air and reactive metals and packaged in black HDPE plastic under an inert gas blanket to further protect it against light and oxygen.

is a good source of well balanced, high-quality dietary fibre and source of Omega-3 Essential Fatty Acids and protein.

Features of is 100% partially defatted Flaxseed meal which has been milled into a flour for your use. contains 45% dietary fibre, 10% Omega-3 and 32% high-quality protein. Gluten free so can be enjoyed by those that suffer from Coeliac Disease. is cold pressed in the absence of light, air and reactive metals and is certified organic. is packaged in recyclable, BPA free, black HDPE plastic under an inert gas blanket to further protect it against light and oxygen.

Advantages of choosing Flax Fibre – Original : We take the pure Flaxseed meal and mill it with the utmost care so that you get 100% pure goodness in every pottle. is a good source of high-quality dietary fibre, which can be used as a gentle and nutritious alternative to other Fibre supplements/bowel regulators. The authenticity of the batch by batch traceability, each pottle can be traced all the way back to the paddock where the seed was grown. has been produced in New Zealand and is Certified Organic by AsureQuality

Benefits of having Flax Fibre - Original in your diet: is a good source of high-quality dietary fibre and provides a well-balanced source of soluble and insoluble dietary fibre, which contribute to regular laxation. is a finely milled organic Flaxseed meal that is a nutritional food for your whole family, with a low sugar level. Suitable for vegan and vegetarians wanting to add an extra nutritional boost to their daily diet. is a source of Vitamin B1, which contributes to normal energy production and psycological function. is a source of Magnesium which is necessary for normal carbohydrate metabolism, neurological and cardiac function. a source of Lignans which act as antioxidants and plant oestrogens.

Quite apart from its superior nutritional qualities, really adds another dimension to baked products, smoothies, protein shakes, breakfast cereals and many other foods because of its texture and nutty taste.

You will find that: Muffins and bread are moister when some of the flour is substituted for Meatballs and patties hold together well and have a satisfying texture when is used as a binder Smoothies are thick and foamy with When is sprinkled onto your normal breakfast cereal or onto yoghurt and fruit it can help you to feel more satisfied and can sustain your energy for longer

Our fibre will remain fresh and tasty in cool store for up to 6 weeks. You can place them into the freezer when purchased and decant from frozen if using in smoothies, or just freeze which suspends the shelf life which will kick back in once you take it out to use.